MEXICAN SCRAMBLED EGGS
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
- Season salsa mixture with salt.
- Set aside.
- Melt butter in heavy medium skillet over medium-low heat.
- Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
- Season with salt and pepper.
- Pour egg mixture into skillet.
- Add cream cheese pieces.
- Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
- Spoon eggs into warmed taco shells.
- Top with salsa mixture and serve.
- Makes 2 servings; can be doubled.
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Mahmoud Osama
[email protected]5 stars! These Mexican Scrambled Eggs were a huge hit at our brunch party. Everyone loved them and asked for the recipe. Will definitely be making these again soon!
Katende Dauglas
[email protected]Easy and delicious recipe. The eggs were creamy and flavorful, and the veggies added a nice touch of color and crunch. Will definitely be making this again!
Leya stars
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The combination of flavors and textures was perfect. Will definitely be making these again.
Selinah Nkwane
[email protected]Great recipe! The eggs were light and fluffy, and the veggies added a nice crunch. Definitely a keeper!
Mohmmed Mohmmnbb
[email protected]Loved the smoky flavor that the chipotle peppers added. The eggs were creamy and perfectly cooked. Served with toast and fresh fruit for a delicious and satisfying breakfast.
Chloe Gunn
[email protected]Followed the recipe to a T and the eggs turned out fluffy and flavorful. The addition of salsa and cheese gave it a nice kick. Perfect for a quick and easy breakfast or brunch.
Deborah Steede
[email protected]These Mexican Scrambled Eggs were a hit with my family! The flavors were amazing and it was so easy to make. I especially loved the addition of the pico de gallo and avocado. Will definitely be making this again soon!