RASPBERRY CREAM CAKE
Guests will say this stunning dessert looks too pretty to eat. But the combination of golden cake, vanilla cream, fresh raspberries and chocolate glaze will prove too tempting to resist.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 slices.
Number Of Ingredients 11
Steps:
- In a large bowl, combine cake mix and baking soda. Add the water, egg whites and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two 9-in. round baking pans coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, whisk the milk, pudding mix and vanilla in a bowl for 2 minutes; let stand for 2 minutes or until soft-set. , Place one cake layer on a serving plate. Spread with pudding mixture; sprinkle with 3/4 cup raspberries. Top with remaining cake layer. Combine ice cream topping and corn syrup; beat until smooth. Spread over top of cake, letting glaze drip over sides. Arrange remaining berries on top.
Nutrition Facts : Calories 215 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
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Michael Bem
bem.m68@gmail.comI'm not a big fan of raspberries, but I loved this cake! The cake is moist and fluffy, and the frosting is sweet and creamy.
Tej bc teju
t82@aol.comThis cake is so easy to make and it always turns out perfectly. I love the way the raspberries and cream cheese frosting complement each other.
Halima Nakamya
halima@gmail.comI made this cake for my friend's baby shower and it was a huge success! Everyone loved it. Thanks for sharing this recipe!
Nazmul Islam joy
j.n59@hotmail.comThis cake is amazing! The raspberry filling is tart and sweet, and the cream cheese frosting is rich and creamy. It's the perfect cake for any occasion.
Raul Rios
r.r49@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Okori Mark
m-okori45@yahoo.comThe cake was dry and the frosting was too thick. I wouldn't recommend this recipe.
MD Seiam
m@aol.comThis cake was a little too sweet for my taste, but the frosting was delicious. I would make it again with less sugar.
Sheila Slater
s84@gmail.comI'm not a big baker, but this cake was easy to make and turned out great. My family loved it!
Uzair akram
a-u12@yahoo.comThis cake is a keeper! I've made it twice now and it's always a success. Thanks for sharing this recipe!
romance hussain
h-romance@yahoo.comI made this cake for my daughter's birthday and she loved it! The cake was moist and the frosting was perfect.
Son of Mwaniki
o-son32@gmail.comThe cake was easy to make and the instructions were clear. I loved the combination of the sweet raspberries and the creamy frosting.
Yandel Gutierrez
gutierrez-y@yahoo.comThis raspberry cream cake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making this again.