These brownies are very decadent! What a wonderful flavor mixture of chocolate, cream cheese and raspberry that just melts in your mouth! I made these for Christmas last year and there were none left at the end of the day!
Provided by Linda Kauppinen
Categories Other Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan.
- 2. In a 3 quart saucepan, combine butter and chocolate. Melt over low heat, stirring constantly. Remove from heat and cool slightly. Stir in 2 cups sugar and the liqueur.
- 3. Add eggs, one at a time, beating after each addition. Add flour, baking powder and salt. Stir until well blended. Spread batter evenly in prepared pan and set aside.
- 4. In a small mixing bowl, combine cream cheese, sugar, egg and vanilla. Beat at medium speed of electric mixer until smooth. Pour filling evenly over batter in pan. Drop preserves by tablespoons onto filling to form 10 droplets.
- 5. Swirl filling and preserves through batter with butter knife to marble. Bake for 45 to 50 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
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Francina Kruger
[email protected]These brownies were easy to make and they turned out delicious. They were the perfect dessert for my party.
Youssef
[email protected]I'm not a huge fan of brownies, but these were really good. The raspberry cream cheese swirl added a nice tartness that balanced out the sweetness of the chocolate.
Barbra Atuenyi
[email protected]These brownies were amazing! The raspberry cream cheese swirl was the perfect touch. I will definitely be making these again.
Raian Aziz
[email protected]These brownies were a bit too rich for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.
Aiyden
[email protected]I'm not a fan of cream cheese, but I actually really enjoyed these brownies. The raspberry swirl was the perfect complement to the chocolate.
Usman Wisdom
[email protected]These brownies were so easy to make and they tasted amazing! I will definitely be making them again.
Akash Das
[email protected]I followed the recipe exactly but my brownies came out dry and crumbly. I'm not sure what went wrong.
Naeem Siddiqui
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly dessert.
Nilay Kahya
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to dessert for potlucks and parties.
Latsyrc Oreom
[email protected]These brownies were easy to make and tasted delicious. The raspberry cream cheese swirl added a nice touch of sweetness and tartness.
Patrica Stephanie Tustin
[email protected]I'm not a huge fan of brownies, but these were amazing! The raspberry cream cheese swirl was the perfect addition and made them so moist and flavorful.
Goldin Boy11
[email protected]These brownies were a hit at my party! They were so easy to make and they turned out perfectly gooey and chocolatey. The raspberry cream cheese swirl added a delicious tangy sweetness that balanced out the richness of the brownies.