RASPBERRY CREAM CHEESE MUFFINS
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Provided by LMillerRN
Categories Quick Breads
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture.
- Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups.
- Spoon batter evenly into liners.
- Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans; cool on a wire rack.
Nutrition Facts : Calories 142.9, Fat 4.8, SaturatedFat 2.4, Cholesterol 18.3, Sodium 143.9, Carbohydrate 22.7, Fiber 1, Sugar 13.7, Protein 2.7
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Reyna Ehhh
[email protected]I accidentally used salted butter instead of unsalted butter. The muffins were still good, but they were a bit too salty for my taste.
Ombi Raj
[email protected]I'm allergic to raspberries, so I used blueberries instead. They turned out great!
Sajjad shah
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Easy English
[email protected]I'm not usually a fan of muffins, but these were really good! I'll definitely be making them again.
Sakib Raihan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
nicolle goncalves
[email protected]These muffins were a bit too dense for my liking.
Shanoo Khan
[email protected]Not a fan of these muffins. The raspberry flavor was too overpowering.
Hamid waqas
[email protected]I thought these muffins were just okay. I found them to be a bit dry.
S_seyam_ S_seyam_
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
benjamie green
[email protected]Easy to make and so yummy! Will definitely make these again.
Keith Galgoczy
[email protected]Followed the recipe exactly and they came out perfect. Thanks for sharing!
Kiondroid Android
[email protected]These were delicious! I used fresh raspberries and they really made the muffins extra special.
Maddie Bastard
[email protected]I love how moist and fluffy these muffins turned out. Definitely a keeper recipe!
Nadeem Weitz
[email protected]These muffins were a breeze to make and were a hit with my family! The raspberry and cream cheese flavors complemented each other perfectly.