RASPBERRY CREAM CHEESE MUFFINS
These are relatively low-fat... and tasty, too!
Provided by Pauline Greenwood
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine cream cheese and butter in a large bowl. Beat on high until well-blended.
- 3. Add sugar; beat until fluffy
- 4. Add vanilla, egg whites and egg; beat well
- 5. Lightly spoon flour into dry measuring cup; level with knife. Combine flour with baking powder, baking soda and salt.
- 6. With mixer on low speed add flour mixture and buttermilk alternately to cream cheese mixture, beginning and ending with the flour mixture.
- 7. Gently fold in raspberries and walnuts.
- 8. Line 24 muffin tins; spoon batter evenly into liners.
- 9. Bake 25 minutes or until toothpick inserted in center comes out clean.
- 10. Remove from pans; cool on a wire rack.
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Ikram Hadi
[email protected]Meh.
Amos Ngwira
[email protected]I've tried this recipe a few times and it's always a success! The muffins are light and fluffy, with a perfect balance of sweetness and tartness. I love that they're easy to make and always a crowd-pleaser.
Ikhlak Khan
[email protected]These muffins didn't turn out well for me. The batter was too thick and the muffins were dry and crumbly. I'm not sure what went wrong.
Olivarez El Compositor Del Rancho
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Kwajja Mwamad
[email protected]I love this recipe! The muffins are always a hit with my family and friends. They're so moist and fluffy, and the cream cheese filling is to die for. I've even started making them for bake sales and they always sell out.
zo carter
[email protected]These muffins were easy to make and tasted great! I used frozen raspberries and they worked perfectly. The muffins were moist and fluffy, and the cream cheese filling was delicious.
Asante Prince
[email protected]So good!
Kyomuhendo Madinah
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. The muffins are moist and fluffy, and the cream cheese filling is smooth and creamy. I would definitely recommend this recipe.
Davies Akinwande
[email protected]I'm not a huge fan of raspberries, but these muffins were amazing! The cream cheese filling was the perfect balance for the tartness of the raspberries. I'll definitely be making these again, but with blueberries instead of raspberries next time.
sugar rollz
[email protected]These muffins are so easy to make and they turned out perfect! I love the combination of raspberries and cream cheese. The muffins are moist and fluffy, and the filling is creamy and tangy. I will definitely be making these again.
Christiaan Van Der Merwe
[email protected]These were a hit with my family! The muffins are light and airy, with just the right amount of sweetness. The cream cheese filling is smooth and creamy, and the raspberries add a burst of flavor. We'll definitely be making these again!
Afghan khan Afghan
[email protected]These raspberry cream cheese muffins are delightful! They have a moist and fluffy texture with a sweet and tangy flavor. The cream cheese filling adds a creamy richness that perfectly complements the raspberries. I highly recommend this recipe!