BERGY DIM SUM #6 STEAMED SWEET BEAN BUNS
This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here). However the dough is what I use for other steamed Buns and will refer back to this recipe when I post other fillings
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 12 Steamed buns
Number Of Ingredients 8
Steps:
- --------Instructionsfor dough----------.
- Sift flour and baking powder into a bowl add sugar and mix, rub in the lard with your fingertips until evenly distributed.
- Add water and vinegar together and knead until a fairly soft dough.
- Shape into a ball and let it rest, covered, for 30 minutes.
- ----------Tomake the buns-----------.
- Divide the dough into10 portions.
- Mould each into a smooth ball.
- Roll each out on a lightly floured surface to a circle about 4 inches across.
- Put a heaping teasp of filling in the centre and gather the edges inward, folding and pleating to make a neat join.
- Twist dough to seal.
- Put each bun, join downwards, on a piece of bakers paper, lightly greased with sesame seed oil,in a steamer.
- Cover and steam for 20 min utes.
- Serve warm.
- (The cooked buns can be refrigerated overnight and reheated by steaming 3 minutes before serving).
- -------------Filling------------:The filling for this recipe is simply a teaspoon full of the prepared sweet bean paste.
- There will be other fillings for this dough in further Dim Sum recipe suggestions.
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Caroline Njoki
[email protected]I'm new to cooking Chinese food, but this recipe was easy to follow and the results were delicious. I'm definitely going to try more of your recipes in the future.
Robert Craig
[email protected]These buns were a bit dense for my taste, but the flavor was good. I think I'll try steaming them for a shorter amount of time next time.
Ms fatima Akter
[email protected]I'm not a huge fan of sweet bean buns, but I thought I'd give this recipe a try. I'm glad I did! The buns were surprisingly delicious.
Hema Bhagat
[email protected]These buns were a bit time-consuming to make, but they were definitely worth it. They were the perfect addition to my dim sum brunch.
Maddy Saha
[email protected]I made these buns for a Chinese New Year celebration and they were a huge hit! Everyone loved them.
Joanna Daley
[email protected]I'm allergic to wheat, so I substituted gluten-free flour in this recipe. The buns turned out great! They were just as fluffy and delicious as the traditional buns.
Chris Hyatt
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sheeraz Shaikh
[email protected]I've never made steamed sweet bean buns before, but this recipe was easy to follow and the results were delicious. The buns were light and fluffy, and the filling was sweet and creamy.
Anthony Hagan
[email protected]These buns were amazing! I made them for a party and everyone loved them. They were so soft and fluffy, and the sweet bean filling was the perfect amount of sweetness.
Umair Hydrology
[email protected]I'm not sure what I did wrong, but my buns turned out dry and crumbly. I'll have to try again.
Lwandiso Mpetshwa
[email protected]These buns were a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sebastian Bell
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were soft and fluffy, and the sweet bean filling was delicious. I would definitely recommend this recipe to anyone who loves steamed sweet bean buns.
Ijumael Chiruque
[email protected]These buns were a bit more time-consuming to make than I expected, but they were definitely worth it. The end result was delicious and everyone loved them!
thabang modise
[email protected]I'm not a huge fan of sweet bean buns, but these were surprisingly good! The buns were fluffy and the filling was sweet but not too overpowering.
Zubair Niazi
[email protected]I've tried many steamed sweet bean bun recipes, but this one is by far the best. The buns are light and airy, and the filling is smooth and flavorful.
All in one lk
[email protected]The recipe was easy to follow and the buns turned out great! I love the chewy texture of the buns and the sweet filling inside.
Khaled Saad
[email protected]These steamed sweet bean buns were a delight! The buns were fluffy and soft, and the sweet bean filling was perfectly sweet and creamy. I'll definitely be making these again!