RASPBERRY CREAM CHEESECAKE
This creamy cheesecake pie with a raspberry layer is a light dessert after a heavy meal. -Steve Josserand, Decatur, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Bake at 325° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in jam. Refrigerate for 10 minutes. , In small bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Remove 1/2 cup for garnish; cover and refrigerate. , Gently stir 3/4 cup whipped cream into raspberry mixture just until blended. Fold in the remaining whipped cream; spread over cheesecake. Refrigerate for at least 1 hour. Garnish with reserved whipped cream.
Nutrition Facts : Calories 530 calories, Fat 37g fat (21g saturated fat), Cholesterol 156mg cholesterol, Sodium 298mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
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Nolundi Takashe
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and delicious, and the raspberry swirl is the perfect touch. I've made it several times now and it's always a hit.
AUWAL HUSSEINI
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser. The raspberry swirl is my favorite part!
Umar Tehseen
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion. The crust is buttery and the filling is creamy and smooth. The raspberry swirl adds a delicious pop of flavor. I highly recommend this recipe!
Cash Raines
[email protected]I'm so glad I tried this recipe! The cheesecake was so easy to make and it turned out perfectly. The raspberry swirl was a beautiful touch and the cheesecake was so creamy and delicious. I will definitely be making this again.
Aaron Boykin
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The raspberry swirl added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone who loves cheese
Dipendra Tamang
[email protected]I made this cheesecake for my husband's birthday and he loved it! The raspberry swirl was a beautiful touch and the cheesecake was so creamy and delicious. I will definitely be making this again.
Ashraf J
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved it. The raspberry swirl was a beautiful touch and the cheesecake was so creamy and delicious. I will definitely be making this again.
Tracy Tyler
[email protected]I'm not a huge fan of cheesecake, but this raspberry cream cheesecake was delicious! The crust was perfectly crispy and the filling was creamy and smooth. The raspberry swirl added a nice tartness that balanced out the sweetness of the cheesecake. I
Abdul Aziz Zaor
[email protected]This raspberry cream cheesecake is amazing! The crust is perfectly crumbly and the filling is creamy and smooth. The raspberry swirl adds a delightful tartness that balances out the sweetness of the cheesecake. I highly recommend this recipe!
Sizwe Desire
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. It turned out beautifully and tasted even better. The raspberry swirl added a lovely tartness that balanced out the sweetness of the cheesecake. I will definitely be making this agai
OPARA KINGSLEY
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and delicious, and the raspberry swirl is the perfect touch. I've made it several times now and it's always a hit.
Nhlanhla Celani Nkomazana
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser. The raspberry swirl is my favorite part!
Itz अंशुमान FF
[email protected]This raspberry cream cheesecake is a must-try! It's the perfect dessert for any occasion. The crust is buttery and the filling is creamy and smooth. The raspberry swirl adds a delicious pop of flavor. I highly recommend this recipe!
Babatunde Sunday
[email protected]I made this cheesecake for my husband's birthday and he loved it! The raspberry swirl was a beautiful touch and the cheesecake was so creamy and delicious. I will definitely be making this again.
Dunte Taulton 247 Grind
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The raspberry swirl added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone who loves cheese
Davon Williams
[email protected]I was a bit skeptical about making my own cheesecake, but this recipe made it so easy. The cheesecake turned out perfectly and was a huge hit at my party. Thanks for sharing such a great recipe!
Md. Aminul Islam
[email protected]This is the best raspberry cream cheesecake I've ever had! The crust is perfectly crisp and the filling is creamy and smooth. The raspberry swirl adds a delightful tartness that balances out the sweetness of the cheesecake. I highly recommend this re
Arshad Durrni
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out great! The raspberry swirl added a beautiful pop of color and flavor. I'll definitely be making this again for special occasions.
W Azad
[email protected]This raspberry cream cheesecake was an absolute delight! The crust was perfectly crumbly and the filling was smooth and creamy with a delightful tang from the raspberries. I served it with fresh berries on top and it was a huge hit with my guests. Wi