RASPBERRY CREAM DESSERT
This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set., Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. , Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859 calories, Fat 62g fat (39g saturated fat), Cholesterol 206mg cholesterol, Sodium 360mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 6g fiber), Protein 11g protein.
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Martha Garcia
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and decorate the finished product.
Zubair Sufiyan
[email protected]This dessert was a bit time-consuming to make, but it was worth it. The flavor was amazing!
a7med karara445
[email protected]I'm not a baker, but this dessert was easy to make and turned out great. I'll definitely be making it again.
Raju Bhuiya
[email protected]This was a beautiful and delicious dessert. I would definitely make it again.
M Banaris
[email protected]I made this dessert for my family and they all loved it! It was a great way to use up some fresh raspberries.
Thabitha Mogodi
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the raspberry flavor was amazing.
MD SHAMS
[email protected]This dessert was a bit too sweet for my taste. I would have preferred a more tart raspberry filling.
Imran Md.imranvjj
[email protected]I'm not usually a fan of raspberry desserts, but this one was surprisingly good. The creaminess of the filling balanced out the tartness of the raspberries.
Irene Mabe Lah
[email protected]This was a delicious and refreshing dessert. The raspberry sauce was the perfect complement to the creamy filling.
Muhammed Naeem
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the creamy texture and the tangy raspberry flavor.
Warren Kenney
[email protected]This raspberry cream dessert was a delightful treat! It was easy to make and had a wonderful flavor.