RASPBERRY CREAM PUFFS
Provided by Trisha Yearwood
Categories dessert
Time 1h10m
Yield about 20 cream puffs
Number Of Ingredients 10
Steps:
- For the cream puffs: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the butter, granulated sugar, salt and 3/4 cup water in a medium saucepan and bring to a boil over medium heat. As soon as it boils, take off the heat and add the flour. Mix vigorously with a wooden spoon until the mixtures comes together and pulls away from the sides of the pan, about 1 minute. Transfer the mixture to a large bowl. Beat with an electric mixer at medium speed until slightly cooled. Add the eggs 1 at a time, beating well after each addition. After adding the last egg, beat on medium speed for 1 minute. Use a 1 1/2-inch cookie scoop to place rounds about 1/2 inch apart onto the prepared baking sheet.
- Bake the cream puffs for 10 minutes, then reduce the oven temperature to 325 degrees F and continue to bake until golden brown and hollow-sounding when tapped, 20 to 25 minutes. Transfer to a rack and cool completely, then use a serrated knife to cut the puffs in half.
- For the filling: Beat the cream, mascarpone and confectioners' sugar with an electric mixer at medium-high speed until it just holds stiff peaks, then gently fold in the jam.
- When ready to serve, use a large spoon to dollop the cream on the bottom half of the puffs and add 1 raspberry to each. Then top with the other half of the puff.
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Koko King
[email protected]These cream puffs were delicious! I will definitely be making them again.
Dipraj Pyakurel
[email protected]I made these cream puffs for my family and they loved them. They're perfect for a special occasion or just for a sweet treat.
Marsil Hacker
[email protected]These cream puffs are the best I've ever had. The pastry is so light and flaky, and the filling is creamy and flavorful.
Gladys Nweke
[email protected]I'm not a baker, but these cream puffs were easy to make and they turned out great. I'm definitely going to try more recipes from this website.
Erica Morrison
[email protected]These cream puffs were a bit too eggy for my taste, but the filling was good.
rishi baral
[email protected]The recipe was easy to follow and the cream puffs turned out perfect. I will definitely be making these again.
Haris Ramzan
[email protected]These cream puffs are so easy to make and they taste amazing. I love that I can use fresh or frozen raspberries.
Sithobile Snethemba
[email protected]I've made these cream puffs several times now and they're always a hit. They're perfect for parties or just for a special treat.
Samuel Maison
[email protected]These cream puffs are absolutely delicious! I'm so glad I found this recipe.
Suhaib Nasrati
[email protected]I'm not sure what I did wrong, but my cream puffs didn't turn out at all. They were flat and dense.
Daniel Delfino
[email protected]These cream puffs were a disaster. The pastry was tough and the filling was runny.
Mohsin Gakhar
[email protected]The cream puffs were a bit too sweet for my taste, but the raspberry filling was amazing.
Deborah Gutman
[email protected]These cream puffs were easy to make and turned out great. I used fresh raspberries for the filling and they were delicious.
Gonie M
[email protected]I'm not a huge fan of cream puffs, but these were really good. The pastry was flaky and the filling was creamy and flavorful.
Kundalini Awakening Podcast
[email protected]These cream puffs were a hit at my last party! They were so light and airy, and the raspberry filling was the perfect balance of sweet and tart.