CREAM CHEESE BOURBON PECAN POUND CAKE
Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)
Provided by Vino Girl
Categories Dessert
Time 1h55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Grease and flour a 12 cup tube or bundt pan.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating just until the yellow yolk disappears.
- Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture.
- Beat batter at low speed just until blended after each addition.
- Stir in vanilla and pecans.
- Pour batter into a greased and floured 12-cup tube pan.
- Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes.
- Remove from pan; cool completely on wire rack.
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yvonne troutman
[email protected]I'm looking for a pound cake recipe that uses sour cream. Do you have any suggestions?
Hackar Sk
[email protected]This looks like a delicious recipe. I can't wait to try it.
Mohi Malik
[email protected]I'm not sure why this recipe is called 'Cream Cheese Bourbon Pecan Pound Cake'. There is no cream cheese in the ingredients.
Nimatallai Kamarudeen
[email protected]This recipe is missing some important steps. For example, it doesn't say when to add the eggs.
Kambrie Kiker
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Emma Kendi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
hollie acord
[email protected]I'm not a big fan of pound cake, but this one is really good. It's moist and flavorful, and the glaze is delicious. I'll definitely be making this again.
Deadly Pom
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my stand mixer to make it. The cream cheese and bourbon give it a really rich flavor.
Brian empire
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it. I especially liked the pecan glaze. It was so easy to make and it really added a special touch to the cake.
Ayodeji Anako
[email protected]This is one of the most delicious pound cakes I have ever tasted. It is so moist and flavorful, and the bourbon pecan glaze is the perfect finishing touch. I will definitely be making this again and again.