RASPBERRY CREAM TORTE
I've always tried to eat low-fat foods, including desserts like this one. It's truly delicious-but there's not too much guilt with the indulgence! -Amy Freitag, Stanford, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert pan onto a wire rack; cool completely, about 1 hour., In a large bowl, gently combine the whipped topping, yogurt and confectioners' sugar until blended. Run a knife around side of cake and remove from pan. , Split cake into thirds horizontally. Place bottom layer on a serving plate; spread with 1 cup yogurt mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining topping mixture. Garnish with raspberries. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 246mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Chinagorom Orji
[email protected]I'm allergic to raspberries, so I can't try this torte. But it sure does look delicious.
Gull yt
[email protected]This torte is way too complicated for me. I'll just stick to buying them from the store.
Nadia Avi
[email protected]I'm not sure if I'm up to the challenge of making this torte, but it sure does look tempting.
Mis Rabiya
[email protected]This torte looks amazing! I'm definitely going to give it a try.
Maralgoo Jargalsaikhan
[email protected]I can't wait to try this torte! It looks absolutely delicious.
Shah Suliman
[email protected]This torte is a bit pricey to make, but it's worth every penny. The ingredients are high-quality, and the end result is a truly special dessert.
Mama tarsh Mama ash
[email protected]This torte is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
seledine
[email protected]I'm not much of a baker, but this torte was surprisingly easy to make. The instructions were clear and concise, and the end result was a beautiful and delicious dessert.
Jacob Allen
[email protected]This torte was a bit too time-consuming to make, but it was worth the effort. The end result was a stunning and delicious dessert.
Ali Sabar
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this torte. The filling was creamy and flavorful, and the crust was flaky and delicious.
Suliman Mutaz
[email protected]The crust on this torte was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Shannon Westerfield
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Muhammad Kasim
[email protected]5 stars! This torte is absolutely delicious. The raspberry filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Jameel Raaz
[email protected]This was my first time making a torte, and it turned out beautifully! The instructions were easy to follow, and the end result was a stunning and delicious dessert.
Imran ali Nohrio
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The raspberry filling is so creamy and flavorful, and the crust is the perfect balance of crispy and flaky.
Lungile Sibiya
[email protected]This raspberry cream torte was a hit at my dinner party! The combination of sweet and tart flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.