RASPBERRY CRUMB BARS RECIPE
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9x13" baking pan with nonstick cooking spray.
- Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
- Bake for 35-45 minutes or until the top is slightly brown.
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RAKIBUL HASAN JONY
jonyr@yahoo.comThese bars are delicious! The crust is flaky and buttery, the filling is creamy and tart, and the crumb topping is the perfect finishing touch.
Bertilla Afrikaner
ba44@hotmail.comThese bars are so easy to make and they're always a hit. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Mega Gam1ng
gam1ngmega@gmail.comThese bars are really good. I especially like the crumb topping. It's the perfect combination of sweet and crunchy.
Rawad Arakzeh
rawad_a70@yahoo.comThese bars are amazing! I've made them several times and they're always a hit. The crust is perfect and the filling is so creamy and delicious.
Mithu Khan
mithu.k@gmail.comI followed the recipe exactly and the bars turned out great. The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Aswad Monse
maswad@yahoo.comThese bars are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Randhir yadav
r-y0@hotmail.comI'm not a big fan of raspberries, but I really enjoyed these bars. The filling is sweet and tart, and the crust is buttery and flaky. The crumb topping is also really good.
usman raja usman
usman-u@gmail.comThese bars are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen raspberries, depending on what I have on hand. The crumb topping is my favorite part!
NajamAbbas Bk
bk.najamabbas@yahoo.comI love the combination of raspberries and cream cheese in these bars. They're the perfect balance of sweet and tart. The crust is also really good, and it holds up well even after the bars have been refrigerated.
sunbin redoy (sunbinredoy877gmial.com)
s.r44@hotmail.comThese raspberry crumb bars are incredible! The crust is buttery and flaky, the filling is tart and sweet, and the crumb topping is the perfect finishing touch. I've made them twice now and they've been a hit both times.