SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Provided by Kittencalrecipezazz
Categories Pork
Time 5m
Yield 2 pounds pork
Number Of Ingredients 9
Steps:
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DTECH learning
[email protected]This is a great recipe for beginners. It's easy to follow and the sausage turns out great!
Nehemiah Redmon
[email protected]I'm so happy I found this recipe. It's a great way to make delicious, homemade Italian sausage.
Kosi Gift
[email protected]This recipe is a great value. It's a lot cheaper to make your own sausage than to buy it at the store.
jayden waine
[email protected]I love the flavor of this sausage. It's the perfect blend of spices.
Maota Talimao
[email protected]This recipe is a great way to use up leftover ground pork.
Loc Nguyen
[email protected]I'm always looking for new sausage recipes, and this one definitely didn't disappoint.
Leki Wangmo
[email protected]This is a great recipe for a crowd. I made a big batch for a party and it was a huge hit.
Brandon Rodriguez
[email protected]I love how versatile this recipe is. I've used it to make sausage for everything from pasta dishes to pizzas.
Matthew Owolabi
[email protected]This recipe is a game-changer. I've never made sausage before, but this recipe made it so easy.
Jessica Crespin
[email protected]I'm so glad I found this recipe. It's the best Italian sausage I've ever had.
Shoaib Ashraf
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ziddi Gujjar
[email protected]I love this recipe! The sausage is so flavorful and juicy.
Md Sawon Matubber
[email protected]This is a great recipe for beginners. It's easy to follow and the sausage turns out delicious.
MaXceR
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Nicole Swisher
[email protected]This recipe is a great way to make your own Italian sausage at home. It's easy to follow and the sausage turns out great!