RASPBERRY CRUMB CAKE
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. Its delicious homemade goodness will bring folks back for seconds.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 21
Steps:
- In a saucepan, combine sugar, cornstarch, water and raspberries. Bring to a boil over medium heat; boil until thickened, about 5 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Cool. , In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter until mixture is crumbly. In another bowl, beat eggs, milk and vanilla; add to crumb mixture and mix well. Spread two-thirds of mixture into a greased 13x9-in. baking dish. Spoon raspberry filling over crust to within 1 in of edges. Top with remaining crust mixture. , For topping, combine flour and sugar; cut in butter until crumbly. Stir in almonds. Sprinkle over the top. Bake at 350° until a toothpick inserted in center comes out clean and top is lightly browned, 50-55 minutes.
Nutrition Facts : Calories 374 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 383mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #oven #coffee-cakes #dietary #equipment #4-hours-or-less
You'll also love
Ayan Fareedi
f_a99@yahoo.comThis is the best raspberry crumb cake recipe I've ever tried. It's moist, flavorful, and the crumb topping is to die for.
Dalek Lord
l@hotmail.frI've made this cake many times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
raheem small
raheem_small@hotmail.comThis cake is way too sweet for my taste. I would reduce the amount of sugar in the recipe by half.
Bdmh Messi
bdmhmessi41@hotmail.co.ukI'm not a fan of crumb topping, so I omitted it from the recipe. The cake was still very good.
Andrea magno
m@hotmail.comI'm allergic to raspberries, so I substituted blueberries. The cake was still delicious!
RUBEL KHAN929
khan929rubel@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
John Yates
j.y@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mwila
mwila@aol.comThis is my favorite raspberry crumb cake recipe! It's always a hit with my family and friends.
STEAR erikral
e_s65@aol.comI followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
mido shopra
s@gmail.comThis cake is so good! I love the combination of raspberries and crumb topping. It's the perfect dessert for any occasion.
Naomi Yango
yango_n84@gmail.comI'm not a baker, but this recipe was easy to follow and the results were delicious! The cake was moist and flavorful, the raspberries added a nice tartness, and the crumb topping was the perfect finishing touch.
Allan Ahumuza
a@yahoo.comMeh. Not as good as I thought it would be. The cake was a bit bland and the raspberries were tart. I probably won't make this again.
Tou hid
hidt21@hotmail.comThis recipe was a disaster. The cake was dry and crumbly, the raspberries were sour, and the crumb topping was bland. I would not recommend this recipe to anyone.
Labu Islam
l-islam89@yahoo.comI love making this raspberry crumb cake as a special treat for my family! The fresh raspberries and crunchy crumb topping really make it something special.
Izzat Ullah
u-i@yahoo.comTried this recipe for a brunch party. It was a big success! Everyone asked for the recipe and I'm happy to share it. It's really easy to make and the results are impressive.
ALI REX
r80@yahoo.comThis raspberry crumb cake was a huge hit at my last potluck! Everyone raved about the moist and fluffy cake, the sweet and tangy raspberries, and the crunchy crumb topping. This is now my go-to recipe for summer gatherings.