CHILI VERDE STEW

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Chili Verde Stew image

Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. "It makes a great dinner served with corn bread sticks and a simple salad," she writes.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 14

3/4 pound boneless pork roast, cut into 1-inch cubes
1 tablespoon canola oil
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 teaspoon minced garlic
1/4 cup dry red wine or beef broth
1 cup canned diced tomatoes, undrained
1/2 cup salsa
2 tablespoons canned chopped green chilies, divided
1/2 teaspoon ground cumin
1/4 teaspoon sugar
Dash ground cloves
2 tablespoons minced fresh parsley
1 small jalapeno pepper, seeded and chopped

Steps:

  • In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally. , Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender.

Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

Meagan Mitchell
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This chili verde stew is a great way to use up leftover pork. I had some leftover carnitas, and they were perfect in this stew.


Qamardin meeerali
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I'm not usually a fan of pork, but this chili verde stew changed my mind. The pork was so tender and flavorful, and the sauce was amazing.


Kemp Demarrion
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This chili verde stew is the perfect way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.


Tejiri Tialobi
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This chili verde stew is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Arslan Sharif Bajwa
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The green chiles in this chili verde stew give it a nice kick. I like to add a few extra for an even spicier stew.


ruby t
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I love that this chili verde stew is made with tomatillos instead of tomatoes. It gives it a unique flavor that I really enjoy.


music chipmunk
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This chili verde stew is a great way to use up leftover pork. I had some leftover carnitas, and they were perfect in this stew.


Livingstone kigen
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I'm not usually a fan of pork, but this chili verde stew changed my mind. The pork was so tender and flavorful, and the sauce was amazing.


Small Singer Noyon
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This chili verde stew is the perfect way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.


Mr Koyes
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I made this chili verde stew last night and it was delicious! The pork was fall-apart tender and the sauce was flavorful and tangy.


Dildar
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This chili verde stew is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Damdinsvren Ganchimeg
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The green chiles in this chili verde stew give it a nice kick. I like to add a few extra for an even spicier stew.


daniel mohenu
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I love that this chili verde stew is made with tomatillos instead of tomatoes. It gives it a unique flavor that I really enjoy.


Dominic Scovone
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This chili verde stew is one of my favorite recipes. It's so versatile, and I can easily change up the ingredients to suit my taste. I've made it with chicken, beef, and pork, and it's always delicious.


Mdraju Ahmmed
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I made this chili verde stew for a party and it was a huge success! Everyone loved it, and I got so many compliments on how delicious it was.


Samba Sarr
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This chili verde stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.


Georgia Hemingway
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I'm not a big fan of spicy food, but this chili verde stew was just the right amount of heat for me. It was flavorful without being overwhelming.


Kimberly Chavez
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The flavors in this chili verde stew are amazing! The tomatillos and green chiles give it a bright and tangy flavor, while the pork and spices add depth and richness.


Md Robiyoll
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I love how easy this chili verde stew is to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.


barbie 2022
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This chili verde stew was a hit with my family! The pork was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.