RASPBERRY CRUMB PIE
Steps:
- Preheat the oven to 425°F.
- To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Using your thumb and index finger, crimp the edges of the pie shell. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Set the pie shell to the side while you make the filling.
- To prepare the filling, gently and thoroughly wash and dry the raspberries, then set them aside in a medium bowl. In a small bowl, combine the sugar, flour, and cinnamon. Sprinkle the sugar mixture over the raspberries, tossing them gently until they are thoroughly coated. Gently place the raspberries in the pie shell, taking care not to break down the berries. Sprinkle the Cinnamon Sugar Crumb topping over the raspberry filling, covering it completely.
- To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 375°F and continue baking for 40 minutes. Transfer the pie plate to a wire cooling rack and allow the pie to cool and set for 1 1/2 hours before serving. If you choose, add a dollop of whipped cream to each slice to serve.
- Raspberry Crumb Pie is best served either at room temperature or warmed at 350°F for about 10 minutes. It will keep at room temperature overnight and can be stored in the refrigerator for up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhanali Ali
farhanali-a100@yahoo.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Irene Assamani
assamani@yahoo.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Zohaib Yousafzai
yousafzaiz59@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Fatima El Khaloufi
fatimae@gmail.comI'm not usually a fan of crumb pies, but this one is an exception. The crumb topping is so delicious and the filling is perfectly tart and sweet.
Alison Namwanja
namwanja_a@gmail.comThis pie is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
johnny odike
odike.johnny@aol.comI used frozen raspberries in this pie and it turned out great. I'll definitely be making it again with fresh raspberries when they're in season.
sultan manzoor
s-manzoor@yahoo.comThis pie is a bit tart, but I like that. It's a nice change from all the sweet pies out there.
Elizabeth Dongkore
dongkore-elizabeth@hotmail.comThe crumb topping on this pie is so addictive. I could eat it all by itself!
Besto ki Bestie
b59@hotmail.frI made this pie for a potluck and it was the first to go!
Hossain mohammad Monir
m.h@hotmail.comThis pie is a great way to use up fresh raspberries.
Niamat AFG
n_afg80@hotmail.comI've never been a fan of raspberry pie, but this one changed my mind. It's so delicious!
MD Peyas
md@yahoo.comThis is the perfect pie to serve for a special occasion or just to enjoy on a weeknight.
Roman Raihan
r.r40@yahoo.comI love the way the crumb topping gets all golden brown and crispy in the oven.
Abdullahi Sadiya
a_s74@yahoo.comThe raspberries in this pie are so juicy and flavorful. They really shine through.
Peyton Townley
peyton-townley83@hotmail.comI added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Henry Drummond
d@hotmail.co.ukThis pie is easy to make and it's always a crowd-pleaser.
Kavu Kavu
k.kavu@yahoo.comThe crumb topping is the star of the show! It's so buttery and flavorful.
Bhagratu Bhatta
bhatta-bhagratu@aol.comI've made this pie several times and it's always a hit. Everyone loves the combination of raspberries and crumb topping.
Micky Wendesen
micky-wendesen59@hotmail.frThis raspberry crumb pie is a delight to the senses! The sweet and tangy filling pairs perfectly with the buttery, crumbly topping. It's a classic dessert that is sure to impress your guests.