RASPBERRY CRUMBLE COFFEE CAKE
Don't be "intimidated" by the recipe directions for this coffee cake-it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 22
Steps:
- For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half. , Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling. , For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Calories 299 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 307mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jonna Mulindwa
[email protected]I can't wait to try this coffee cake recipe. It looks so good!
Lili McCoy
[email protected]This coffee cake is so delicious. I'll definitely be making it again.
Mohammad mona
[email protected]This is a great recipe for a quick and easy coffee cake. It's perfect for a lazy weekend morning.
Garkai Mashoko chirwa
[email protected]I'm not a big fan of coffee cake, but this one is really good. The crumble topping is amazing.
Brenden Hoffschneider
[email protected]This coffee cake is so moist and flavorful. I love the way the raspberries burst in my mouth.
Chadsity Johnson
[email protected]I made this coffee cake for my friends, and they all loved it. They said it was the best coffee cake they had ever had.
Dheorantyn Kaleb
[email protected]This is the perfect coffee cake to serve for a special occasion.
Kyndell scott
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
MD jakir Alom
[email protected]I love the combination of raspberries and coffee cake. This recipe is a keeper!
Roshan Dasanayake
[email protected]This is my go-to recipe for coffee cake. It's always a hit with my family and friends.
Raisuddin Teacher
[email protected]This was a delicious coffee cake! The crumble topping was especially good.
Ihtisham Attari
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
No Love
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as good as I hoped. The cake was a little dry, and the crumble topping was too soft.
Imran Soomro
[email protected]This is the best raspberry crumble coffee cake I've ever had. The crumb topping is perfectly crispy, and the cake is moist and flavorful. I will definitely be making this again.
Sheikow Millie
[email protected]I've made this coffee cake several times now, and it always turns out perfect. The recipe is easy to follow, and the cake is always moist and flavorful.
Retshidisitswe Kolisang
[email protected]This raspberry crumble coffee cake was a hit at my brunch party! Everyone loved the sweet and tart flavor of the raspberries, and the crumble topping was the perfect finishing touch.