GRILLED SHRIMP DIM SUM
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in cold water before grilling.
Provided by Lynn Dine
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to medium-high.
- 2. Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
- 3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
- 4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #appetizers #seafood #asian #easy #shrimp #dietary #gluten-free #low-carb #egg-free #free-of-something #low-in-something #shellfish
You'll also love
Erika
[email protected]These dim sum were the worst things I have ever eaten.
Lucky Marutla
[email protected]I will never make these dim sum again.
Kelmogelo Kmogelo
[email protected]These dim sum were a waste of time and money.
sojon islam
[email protected]I would not recommend this recipe.
Alexandra Marler
[email protected]These dim sum were not as good as I expected.
Jasmine Perez
[email protected]The sauce was a little too sweet for my taste.
John Sempala
[email protected]The shrimp were a little overcooked, but the dim sum wrappers were delicious.
Tebogo Maboe
[email protected]These dim sum were easy to make and turned out great!
Alif We
[email protected]I loved these dim sum! The shrimp were cooked perfectly and the sauce was very flavorful.
Nthati Ntsika
[email protected]These dim sum were delicious! The shrimp were cooked perfectly and the dim sum wrappers were crispy and flavorful. The sauce was also very good.
Madinasaudi Saudi
[email protected]I'm not a very experienced cook, but these dim sum were easy to make and turned out great! I used frozen shrimp and they still came out perfectly cooked. The sauce was also very easy to make and added a lot of flavor to the dish.
Svetozar Bozin
[email protected]These dim sum were a little more work than I expected, but they were worth it! The shrimp were perfectly cooked and the dim sum wrappers were crispy and delicious. The sauce was also very good.
Patricia Fullwood
[email protected]I love shrimp and dim sum, so I was excited to try this recipe. I was not disappointed! The shrimp were cooked perfectly and the dim sum wrappers were crispy and delicious. The sauce was also very good.
Samuel Ferguson
[email protected]These dim sum were easy to make and turned out great! I used frozen shrimp and they still came out perfectly cooked. The sauce was also very easy to make and added a lot of flavor to the dish.
Esha Yousaf
[email protected]I'm not usually a fan of shrimp, but these dim sum were delicious! The shrimp were cooked perfectly and the dim sum wrappers were crispy and flavorful.
Virginia Gibson
[email protected]The flavors in this dish were amazing! The shrimp were tender and juicy, and the dim sum wrappers were perfectly cooked. I loved the combination of the sweet and savory sauce.
Gizzy Puta
[email protected]These grilled shrimp dim sum were a hit at my party! The shrimp were perfectly cooked and the dim sum wrappers were crispy and delicious. I will definitely be making these again.