RASPBERRY DANISH COFFEE CAKE
Either raspberry, blueberry, or sweetened cottage cheese/cream cheese mixture would be good in this. I used raspberry. I also cut it into two loaves, as it was too big for my baking sheet.
Provided by Cindy Bohn
Categories Fruit Breakfast
Time 3h35m
Number Of Ingredients 8
Steps:
- 1. Combine 1 c. flour, sugar, salt, and yeast. Beat in water and butter. Beat for 2 minutes more. Add egg and 3/4 c. flour; beat 2 minutes. Add remaining flour. On lightly floured surface, knead dough until smooth and elastic. Shape dough into ball. Place dough in large greased bowl. Cover and let rise until doubled in size, about 1 hour.
- 2. Punch down dough. Turn onto lightly floured surface; cover, and let rest 15 minutes. Grease a large baking sheet.
- 3. On lightly floured surface, roll dough out into large rectangle. Spread jam down the center of the dough, leaving 3 inch border on all sides.
- 4. Use a pastry wheel to cut dough on both sides of filling, started on outside edge, into 1 inch strips, just touching the jam. Fold dough down, alternating sides, to make a braided design. Place on baking sheet, cover, and let rest 1 hour.
- 5. Preheat oven to 350. Bake until golden for about 20 minutes. Let cool for 15 minutes, then serve warm.
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Michael Samuel
[email protected]I loved this coffee cake! The cake was moist and flavorful, and the raspberry filling was delicious. I would definitely recommend this recipe to anyone.
ahmad rasheed
[email protected]This coffee cake was amazing! It was so moist and flavorful, and the raspberry filling was the perfect balance of tart and sweet. I will definitely be making this again.
Jamie Wacholz
[email protected]This coffee cake was a bit dry, but the raspberry filling was delicious. I think I would try it again with a different recipe for the cake.
deependra singh karki
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was moist and flavorful, and the raspberry filling was tart and sweet. I would definitely recommend this recipe to anyone.
Shrek Harvey
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The raspberry filling was delicious and the cake itself was moist and flavorful. I think I would try it again with less sugar.
Baraka Collins
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did! The raspberry filling was actually really good, and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyon
Brandy Parish
[email protected]This coffee cake is a keeper! It's so easy to make and it tastes amazing. The raspberry filling is the perfect balance of tart and sweet, and the cake itself is moist and flavorful. I will definitely be making this again and again.
Ahmaed Mohamed
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the raspberry filling is tart and sweet. I love that I can make it ahead of time and it s
Roma 3470
[email protected]I made this coffee cake for my family and they loved it! The cake was so light and fluffy, and the raspberry filling was perfectly tart. It was the perfect treat for a weekend breakfast.
Josiah Gage
[email protected]This coffee cake was delicious! The raspberry filling was the perfect balance of tart and sweet, and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyone.
Marshall Morel
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Aidan Brady
[email protected]This raspberry Danish coffee cake was a hit at my brunch party! It was so easy to make and turned out perfectly. The cake was moist and flavorful, and the raspberry filling was tart and sweet. I will definitely be making this again.