APPLE-PHYLLO STRUDEL
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Provided by Steve Pernetti
Categories Dessert Christmas Thanksgiving Cranberry Dried Fruit Apple Christmas Eve Phyllo/Puff Pastry Dough Self
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes. Let cool, reserving liquid for optional sauce. Layer 2 phyllo sheets on top of each other. Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs. Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Spread apple mixture on top; roll up from the shorter end. Coat a cookie sheet with cooking spray. Place strudel on sheet and bake 25 minutes or until golden brown. Let cool. Cut into 8 pieces. Place a slice on each plate; top with berries. Optional sauce: Mix yogurt with reserved liquid and drizzle over slices.
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Festus Tomas
[email protected]This strudel is so good, I could eat it every day.
Alafat Ron
[email protected]I would definitely recommend this recipe to others.
Waheedullah Rayeesi
[email protected]The strudel was a little too sweet for my taste, but I still liked it.
Richman Joshua
[email protected]I've made this strudel several times, and it's always a hit.
Thulasizwe Bongah
[email protected]This strudel is perfect for a special occasion.
Md Sayful
[email protected]I'm not a fan of apples, but I still enjoyed this strudel.
Bk Naeem420
[email protected]I would give this recipe a 10/10.
Bahitya Ronald
[email protected]This is the best apple strudel I've ever had!
Rohima rohima
[email protected]I used a different type of apples than the recipe called for, and the strudel still turned out great.
Attique Ali
[email protected]The strudel was a bit too flaky for my taste, but the filling was delicious.
Shivani Shah
[email protected]This strudel is amazing! I will definitely be making it again.
Lizi Qarchava16
[email protected]Easy to make and delicious!
Shanzay Saif
[email protected]The strudel was a little dry, but overall it was still a good dessert.
sanjana_ tahura
[email protected]I love the combination of apples and cinnamon in this strudel. It's the perfect dessert for a fall day.
mosh Spanish
[email protected]This was my first time making strudel, and it turned out great! The instructions were clear and easy to follow.
Kalapna
[email protected]The strudel was a bit too sweet for my taste, but otherwise it was very good. I would reduce the amount of sugar in the filling next time.
Sohial Sihikh
[email protected]I've made this strudel a few times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
MOO Business
[email protected]This apple phyllo strudel was a hit at my dinner party! The flaky phyllo dough and the sweet, tart apples were a perfect combination.