RASPBERRY DREAM CAKE
If you love raspberries, you will love this cake! Delicious Raspberry Cake with Raspberry Frosting waiting for you right here! Makes sure your raspberries are defrosted before starting this cake, as preparation time does not include thawing them. Cooking time is for 2 9" pans, which is 25-30 minutes. If you are using a bundt or tube pan it will take 50-55 minutes.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour a 12 cup Bundt pan, 10" tube pan or 2 -9" cake pans.
- Defrost raspberries and drain, reserving syrup in a measuring cup. Add water if necessary to make 1/2 cup.
- Reserve 2 tablespoons of the.
- raspberries for the frosting.
- Put cake mix, eggs, oil, pudding mix, the 1/2 cup of raspberry syrup,.
- and remaining raspberries in a mixing bowl. Beat on medium speed for 3 minutes.
- Pour into pan(s) and bake 50-55 minutes for Bundt or tube pan, or 25 to 30 minutes for 9" layers, or until cake tester comes out clean.
- Let stand 15 minutes before removing from pan.
- Cool completely.
- Meanwhile, make the frosting, creaming the butter with the confectionary sugar.
- Beat in raspberries and almond extract.
- Frost cooled cake.
Nutrition Facts : Calories 457.6, Fat 19.4, SaturatedFat 4.9, Cholesterol 80.7, Sodium 458.6, Carbohydrate 67.8, Fiber 1.4, Sugar 56.2, Protein 4.3
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Tshwarelo Mereyabone
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
rufus aston-fleming
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think it would be better with a less sweet filling.
Adil Khan0318
[email protected]I'm not a big fan of raspberry, but I loved this cake! The flavors are perfectly balanced and the cake is so moist and fluffy.
Krishna Kumar Shrestha
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that is sure to impress your guests.
Francis Ayodele
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out in no time.
Abdul mejid
[email protected]This is the best raspberry dream cake I've ever had! The recipe is easy to follow and the cake turns out perfectly every time. I highly recommend it.
Syed Afaq Raza Naqvi
[email protected]Wow! This cake is incredible! The raspberry flavor is amazing and the cream cheese layer is so creamy and rich. I will definitely be making this again soon.
Carl Daniels
[email protected]I followed the recipe exactly and my cake turned out terrible. The crust was soggy and the filling was runny. I don't know what I did wrong.
Shayaan Salman
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Uka Lopa
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think it would be better with a less sweet filling.
Habi
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and it looked beautiful. The only thing I would change is that I would add more raspberries to the filling.
Md. Salauddin
[email protected]This cake was a disappointment. The filling was too tart and the crust was too dry. I wouldn't recommend it.
LaNita Simmons
[email protected]I was a bit hesitant to make this cake because I'm not a baker, but it turned out great! It was easy to follow and the results were delicious. I'll definitely be making it again.
THB eon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
anumol jose
[email protected]This cake is so good! The raspberry filling is tart and sweet, the cream cheese layer is rich and creamy, and the shortbread crust is the perfect base. It's a perfect cake for any occasion.
duranta ghatak
[email protected]Raspberry Dream Cake is a delightful dessert that combines a creamy filling with a sweet raspberry topping. It was easy to make and had a delicious flavor. It was a hit with my family and friends, and I will definitely be making it again.