RASPBERRY-FILLED MERINGUE TORTE
My family always asks for this impressive sweet during the holidays. I've relied on this light meringue recipe for as long as I can remember-it's a surefire success each and every time I serve it. -Rosemarie Cook of Haliburton, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Line baking sheets with parchment and trace five 7-1/2-in. circles on paper; set aside., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine coconut and cornstarch; fold into meringue., Spread meringue evenly over each circle on prepared pans. Bake at 300° for 30 minutes or until firm and lightly golden. Cool for 5 minutes. Gently remove meringues from baking sheets to wire racks to cool completely., Meanwhile, drain raspberries, reserving juice. Set the berries aside. Add enough water to juice to measure 2 cups. In a small saucepan, combine cornstarch and sugar; stir in the raspberry liquid until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in the sweetened raspberries. , To assemble, place one meringue on a serving plate; top with 2/3 cup whipped topping and 3/4 cup raspberry filling. Repeat 3 times. Top with remaining meringue layer and whipped topping. Refrigerate for 1 hour before serving. Garnish with fresh berries. Cut with a serrated knife.
Nutrition Facts : Calories 332 calories, Fat 6g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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Senay Tesfay
[email protected]I'm already planning to make this torte again next week. It was so delicious, and I know my friends and family will love it just as much as I did. I would definitely recommend this recipe to anyone who loves raspberries and meringues.
ShEiKh Bhi
[email protected]Can't wait to make it again
Idah Munyengwe
[email protected]This recipe deserves an A+! It's one of the best desserts I've ever made, and it was a huge hit with my family and friends. The meringue was perfectly crisp, the filling was creamy and flavorful, and the crust was perfectly golden brown. I would defi
thilina lakshan
[email protected]A+!
Kimberley Davidson
[email protected]I couldn't resist having a second piece of this torte, it was so good! The meringue was light and fluffy, the filling was creamy and smooth, and the crust was perfectly crispy. I would definitely make this recipe again, and I would recommend it to an
Jacob Levally
[email protected]So good, I ate two pieces!
darion light
[email protected]This torte has quickly become my new favorite dessert. It's the perfect balance of sweet and tart, and the texture is divine. I love that it's also relatively easy to make, so I can whip it up on a weeknight or for a special occasion. I highly recomm
Okenwa marryann
[email protected]My new favorite dessert
Sujit Koiri
[email protected]I loved this recipe so much that I've already made it twice! It's so delicious and easy to make, and it's always a hit with my friends and family. I would definitely recommend this recipe to anyone who loves raspberries and meringues.
Ahed Hatoum
[email protected]Will definitely make again
AB Absar
[email protected]This torte is definitely special enough to serve at a dinner party or other special occasion. It's visually stunning, and the taste is even better. I would highly recommend this recipe to anyone who is looking to impress their guests.
W H K Production
[email protected]Perfect for a special occasion
Maxamed Aadan
[email protected]The instructions for this recipe were very clear and concise, and I had no trouble following them. I especially appreciated the step-by-step photos, which were very helpful. I would definitely recommend this recipe to anyone who is looking for a deli
Jack S
[email protected]Easy to follow recipe
Raza Bhatti
[email protected]I was a bit skeptical about making this recipe, as I'm not a huge fan of meringues. However, I was pleasantly surprised by how delicious this torte was. The meringue was light and airy, and the raspberry filling was sweet and tangy. The crust was als
Mustakim King
[email protected]5 stars!
Ahmed shah King
[email protected]This raspberry-filled meringue torte turned out to be a delightful treat! The combination of sweet meringue, tart raspberries, and creamy filling was simply divine. The crust was perfectly crispy, and the filling was smooth and flavorful. I highly re
Upul Chandana
[email protected]Divine!