RASPBERRY-FILLED MOLTEN CHOCOLATE CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line 12 cup standard muffin tin cups with paper liners. In a large bowl with a mixer, beat butter and sugar on medium high until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. With mixer on low, beat in flour and salt. Beat in chocolate until just combined.
- Divide half the batter among cups, add two raspberries to each, and top with remaining batter. Bake until tops are just set and no longer shiny, 10 to 11 minutes, let cool in pan on a wire rack, 10 minutes. Remove from pans, dust with confectioners' sugar, and top with ice cream, if desired.
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LEVI AKRAMAN
[email protected]These cupcakes were a disaster! The chocolate cupcakes were dry and crumbly, and the raspberry filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Antosh Ale
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to use a higher quality chocolate. I used a semisweet chocolate, but I think a bittersweet chocolate would have been even better.
Karl Griffin
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The raspberry filling was a nice touch, but I think I would have preferred a chocolate ganache filling instead. Overall, they were a good cupcake, but not my favorite.
Tanner Mcgovern
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing! The raspberry filling was so refreshing, and the chocolate cupcake was the perfect amount of sweetness. I would definitely recommend these to anyone, even if you're not a chocolate lov
Jenoshini Jena
[email protected]These molten chocolate cupcakes were a huge hit at my dinner party last night! The raspberry filling was the perfect balance of tart and sweet, and the chocolate cupcakes were moist and decadent. I followed the recipe exactly, and they turned out per