CRANBERRY WILD RICE PILAF
This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
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Merci Wainaina
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped celery and carrots for extra flavor.
Red Butterfly
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of cranberries, wild rice, and nuts.
Bryan R VILLARREAL
[email protected]This recipe was easy to follow and the pilaf turned out great! I served it with roasted chicken and vegetables, and it was a delicious meal.
The Queen
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
Sojol
[email protected]This dish was delicious! I made it for a potluck, and it was a big hit. Everyone loved the combination of flavors.
CoolguyTDPB
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better.
Jamal Ali Talpur
[email protected]I followed the recipe exactly, but my pilaf turned out mushy. I'm not sure what I did wrong.
Maryjo Jensen
[email protected]This dish was easy to make and very flavorful. I used a mix of brown and white rice, and it turned out great. I will definitely be making this again.
fadel mighty
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The cranberries and walnuts added a nice touch of sweetness and crunch. I'll definitely be making this again.
Munesh Kumar
[email protected]This cranberry wild rice pilaf was a hit at my dinner party! The flavors were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.