RASPBERRY-FILLED WALNUT SHORTBREAD BARS
A sweet raspberry filling is sandwiched between a crispy crust and a crunchy brown sugar topping in these satisfying snack bars, submitted by field editor Pat Habiger of Spearville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust., In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly. , Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 222 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 79mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Tisetso Motaung
[email protected]These bars are the perfect combination of sweet and tart. I love the way the raspberry filling pairs with the buttery shortbread crust.
Abdulraheem Mirbahar
[email protected]I love how versatile this recipe is. I've tried it with different types of berries and nuts, and it always turns out great.
Sana Trisha
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Dumsile Bhembe
[email protected]I made these bars for my friends and they all raved about them. They said they were the best bars they'd ever had.
Jane Njeri
[email protected]These bars are so good! I can't stop eating them.
Moni Yara
[email protected]I've made these bars several times and they're always a hit. I love the way the raspberry filling pairs with the shortbread crust.
yusra ishaque
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Talyn Dunlap
[email protected]I made these bars for a bake sale and they sold out within minutes! Everyone loved them.
gina Orgada
[email protected]I followed the recipe exactly and the bars turned out perfectly. I would definitely recommend this recipe to anyone.
Mohin oddin
[email protected]I made these bars for my family and they loved them! My kids especially loved the raspberry filling.
Owain Does Gaming
[email protected]These bars are so delicious! The shortbread crust is buttery and crumbly, and the raspberry filling is sweet and tart.
Vasul Vasul
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these bars without any problems.
Mohammad Abu Taha
[email protected]These raspberry-filled walnut shortbread bars were a hit at my last potluck! The combination of the sweet and tart raspberry filling and the buttery shortbread crust was perfect.