LEBANESE STUFFED PEPPERS
From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe dish; cover with damp paper towels. Microwave at HIGH for 6 minutes. Let stand 5 minutes.
- Combine 1/2 teaspoons black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover and bake at 400 degrees for 45 minutes. Sprinkle peppers with 1/4 cup parsley.
- Heat a medium skillet over medium-high heat. Add oil to pan. Add onions; saute for 8 minutes, stirring occasionally. Add garlic; saute for 30 seconds. Add 1/2 teaspoons black pepper, 1/4 cup broth, tomatoes and the next 4 ingredients (water-red pepper); bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.
Nutrition Facts : Calories 279.3, Fat 11.4, SaturatedFat 3.9, Cholesterol 55.3, Sodium 362, Carbohydrate 23.5, Fiber 3.9, Sugar 6.8, Protein 20
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Madhu Rajapaksha
[email protected]These peppers were a bit too time-consuming to make, but they were worth it. They were so delicious!
Adnan Ahmed
[email protected]I've made this recipe several times and it's always a winner. The peppers are always flavorful and the filling is moist and delicious.
Romisha Subedi
[email protected]These stuffed peppers were amazing! The flavors were so well-balanced and the peppers were cooked perfectly.
A&A TV
[email protected]The recipe was easy to follow and the peppers turned out delicious. I will definitely be making this dish again.
Raheem vlog
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Ammad Jawad
[email protected]The peppers were a bit too oily for my taste.
Mamun Midha
[email protected]These stuffed peppers were a great way to use up leftover rice. They were also very affordable to make.
Afifa Hashmi
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Sahid Samim
[email protected]The peppers were a bit too spicy for my taste, but overall they were good.
Zilhaz Rafi
[email protected]These peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
lizzy ponca
[email protected]I love stuffed peppers and this recipe did not disappoint. The peppers were flavorful and the filling was moist and delicious. I especially liked the addition of the pine nuts.
Black Cat Cinema
[email protected]These stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked to perfection. I will definitely be making this dish again.