RASPBERRY FOOL
Categories Milk/Cream Dessert Kid-Friendly Yogurt Raspberry Summer Gourmet Small Plates
Number Of Ingredients 4
Steps:
- In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day. Discard liquid and transfer yogurt to bowl.
- In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes. Force mixture through cleaned fine sieve into a bowl, pressing on solids. Chill raspberry pur e until cold, at least 1 hour, and up to 1 day.
- In a chilled small bowl beat cream until it just holds stiff peaks and gently fold in yogurt. Fold in raspberry purée to create a marbled effect.
- Spoon fool into 4 stemmed glasses. Chill desserts, covered, 1 hour.
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inkesar wazir
[email protected]This raspberry fool is the perfect summer dessert. It's light and refreshing, and it's so easy to make.
Vision Nasima
[email protected]I love this recipe! It's so simple to make and it's always a hit with my friends and family.
THE MAFIAS
[email protected]This was my first time making a fool and it turned out great! I followed the recipe exactly and it was perfect.
wilayat Ali & Shahbaz Mehdi
[email protected]I've made this raspberry fool several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Brenda Maysonet
[email protected]This raspberry fool was a delight! I made it for a summer party and it was a huge hit. The combination of the sweet raspberries and the creamy custard was perfect. I also loved the addition of the lemon zest, which gave it a nice brightness. I will d