RASPBERRY FREEZER JAM
Make and share this Raspberry Freezer Jam recipe from Food.com.
Provided by carolinafan
Categories Raspberries
Time 38m
Yield 5 8 ounce jars
Number Of Ingredients 3
Steps:
- Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
- Add crushed raspberries, stirring to combine.
- Continue stirring mixture for 3 minutes.
- Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
- Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.
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Bizzare Blake
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing.
humayen hossen
[email protected]I had some trouble getting the jam to set. I think I might have cooked it for too long.
lord buem
[email protected]This jam is a bit too sweet for my taste, but it's still good. I'll try reducing the amount of sugar next time.
Tynarea Redd
[email protected]I made this jam with my kids and they loved it. It's a great way to get them involved in the kitchen.
Afnan Chy
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great.
Jimmy Vines
[email protected]I've been looking for a good raspberry freezer jam recipe, and this one is perfect. It's easy to make and the jam is delicious.
Jb Jubayer
[email protected]This jam is so delicious on toast, biscuits, or even just by itself. I love the bright raspberry flavor.
Erick Martinez
[email protected]I've never made freezer jam before, but this recipe made it so easy. I'm definitely going to be making this again.
Hasan Sa
[email protected]This recipe is a great way to use up fresh raspberries. I always have a lot of raspberries in the summer, and this is a great way to preserve them.
Aminatou Jallow
[email protected]I love the convenience of freezer jam. I can make a batch and then have it on hand whenever I need it.
Md Omi
[email protected]This is the best raspberry freezer jam I've ever had. It's so easy to make and it tastes amazing.
MD YASIR KHAN
[email protected]I'm not a huge fan of raspberry jam, but this recipe is really good. The jam is tart and sweet, and it has a nice consistency.
MD Sakieel
[email protected]I love this recipe! The jam is so delicious and easy to make. I've made it several times and it's always a hit.
Maurice Samuel
[email protected]This raspberry freezer jam is a lifesaver! I made a batch last summer and have been enjoying it all year long. It's so easy to make and tastes just like fresh raspberries.