RASPBERRY-GLAZED ROSEMARY CHICKEN
Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.
Provided by DEECOL32
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together crushed rosemary, sage, and oregano.
- Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
- Bake in preheated oven for 20 minutes.
- Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
- Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 28.1 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.2 g, Protein 27.5 g, SaturatedFat 0.4 g, Sodium 91.7 mg, Sugar 25.5 g
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Komagum Francis
[email protected]This recipe is so easy to follow. I'm sure it will turn out great.
Ibenyenwa oge Cordelia
[email protected]I'm allergic to raspberries. Is there anything I can substitute for them?
michael fernandez
[email protected]This recipe looks amazing! I can't wait to try it.
Anowr Ali
[email protected]I would love to try this recipe, but I don't have any fresh rosemary. Do you think dried rosemary would work just as well?
Basit oyeyemi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
king baby
[email protected]I love the combination of raspberry and rosemary. It's so unique and flavorful.
STOQN Bg
[email protected]This recipe is a keeper! I'll definitely be making it again.
Misti Akther
[email protected]I'm not sure what I did wrong, but my glaze didn't turn out right. It was too thick and didn't coat the chicken well.
Rigby Thomas
[email protected]The chicken was a bit dry, but the glaze was delicious.
senyo adzah
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Armani Sarhadullah
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The glaze was so flavorful that it overpowered the rosemary.
Dr Gul
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
vayo cheyech
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
Holmes Lee
[email protected]This dish was absolutely delicious! The raspberry glaze was tangy and sweet, and the rosemary added a nice savory touch. The chicken was cooked perfectly and was very juicy.