Here's what you need: zucchini, sweet potato, cherry tomato, red onion, corn, lemon, olive oil, garlic salt, pepper, quinoa, apple cider vinegar, fresh parsley
Provided by Betsy Carter
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Add the zucchini, sweet potato, tomatoes, onion, and corn to the baking sheet.
- Drizzle with the lemon juice and 2 tablespoons of olive oil, then season with garlic salt and pepper. Toss to coat evenly, keeping the vegetables separate on the pan.
- Roast for 15-20 minutes, or until fork tender.
- Transfer the roasted vegetables to a large bowl, and add the quinoa. Toss well.
- In a small bowl, mix together the remaining 2 tablespoons of olive oil and apple cider vinegar. Pour over the veggies and quinoa, and toss to coat.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 793 calories, Carbohydrate 120 grams, Fat 24 grams, Fiber 14 grams, Protein 25 grams, Sugar 5 grams
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Hassan Mahmud
[email protected]This salad is a great make-ahead lunch or dinner. I usually make a big batch on the weekend and then eat it throughout the week.
Raul Zayn
[email protected]I'm always looking for new quinoa recipes and this one is a keeper. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Asif Babu
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Tanveer Kutwal
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.
Shamie Kuzz
[email protected]I found this salad to be a bit too sweet for my taste. I would use less honey or agave nectar next time.
vicous riot
[email protected]This salad is a great way to sneak vegetables into your kids' diet. My kids love the roasted vegetables and the quinoa. I also like to add some chopped fruit for extra sweetness.
King Kone
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables. I also like to add some grilled chicken or tofu for extra protein.
Fmatar 190
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted vegetables are so flavorful and the quinoa adds a nice nutty flavor and texture.
Vikum Sankalpa
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste. It's also a great way to use up leftover vegetables.
Nurayim Ayim
[email protected]This salad is a great make-ahead lunch or dinner. I usually make a big batch on the weekend and then eat it throughout the week.
Z Addas
[email protected]I'm always looking for new quinoa recipes and this one is a keeper. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Imran Sajjad
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Serenity Lea
[email protected]I found this salad to be a bit too oily. I would use less olive oil next time.
Leunatabassum Tanni
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.
Arfan Prince
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Shahbaz Ki janu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I highly recommend it.
MJ_ M
[email protected]I'm not a big fan of quinoa, but I loved this salad. The roasted vegetables were so flavorful and the dressing was perfect. I'll definitely be making this again.
Uncle P Gadgets
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and quinoa. It's a great dish for a healthy lunch or dinner.
TECHNICAL SHAKIL
[email protected]I made this salad for dinner last night and it was a big hit with my family. The roasted vegetables were especially popular, and my kids loved the quinoa. I'll definitely be making this salad again soon!
Joseph Sharphill
[email protected]This roasted veggie quinoa salad is a delicious and healthy dish that's perfect for a summer picnic or potluck. The roasted vegetables are tender and flavorful, and the quinoa adds a nice nutty flavor and texture. I also love the dressing, which is l