RASPBERRY ICE CREAM
These are a great way to use fresh raspberries. Prep time includes refrigeration/freezing time (8 hours). Cooking time incudes processing time. (Recipe source: Bon Appetit (July 1984)
Provided by ellie_
Categories Frozen Desserts
Time 8h50m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Heat sugar and water in a saucepan over low heat, swirling pan occasionally until sugar disolves. Increase heat to medium and boil for 5 minutes. DO NOT STIR. Cool completely.
- Puree 1 quart berries with lemon juice in a food processor and then pour puree in a medium bowl. Stir in cream and the cooled sugar/water syrup. Let stand at room temperature for at least one hour.
- Strain raspberry mixture into a large bowl and then cover and refrigerate until well chilled (at least 4 hours but is best prepared one day ahead).
- Process mixture in ice cream maker according to manufacture's directions.
- Freeze ice cream in a covered container until firm (1-2 hours).
- For ice cream balls, line a baking sheet with waxed paper and scoop ice cream into balls and place on prepared cookie sheet. Freeze until firm (2-4 hours).
- To serve: mound ice cream balls in glass bowl and surround with fresh raspberries and/or a fresh mint leaf.
Nutrition Facts : Calories 2351.9, Fat 177.7, SaturatedFat 109.7, Cholesterol 652.1, Sodium 185.8, Carbohydrate 193.1, Fiber 16, Sugar 161.4, Protein 12.7
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Abdul Kashif
a.k@gmail.comI love that this recipe doesn't require any special equipment. I can make it with the tools I already have.
Ali Hanif
hanif.ali7@gmail.comThis is a great recipe for a quick and easy dessert. I always have the ingredients on hand.
kusal manusara
m-k2@aol.comI followed the recipe exactly and my ice cream turned out perfect! It's so creamy and flavorful.
Samrawit sitotaw
s.samrawit93@yahoo.comThis ice cream is really delicious, but it's a bit too rich for me. I think I'll try making it with a lighter cream next time.
Kansiime Moreen
moreen_k81@hotmail.comI'm not a big fan of raspberry, but I still enjoyed this ice cream. It's very creamy and smooth.
Waqas Ch
ch_w13@gmail.comThis is the best raspberry ice cream I've ever had! I highly recommend it.
whitney ammon
whitney84@yahoo.comI made this ice cream with my kids and they had a lot of fun. It's a great recipe for families to make together.
imcoool minecraft
mimcoool96@gmail.comThe ice cream turned out a bit icy, but it still tasted good. I think I didn't churn it for long enough.
Jayleen Vidal
j44@yahoo.comThis ice cream is a bit on the sweet side for my taste, but it's still really good. Next time I'll try using less sugar.
BilL Chudry
bill_c@yahoo.comI love that this recipe uses fresh raspberries. It really gives the ice cream a delicious flavor.
Mst sharmin Akter
m46@hotmail.frThis ice cream is so good! It's the perfect way to cool down on a hot summer day.
Fanele Bongekile
f-bongekile@aol.comI'm really impressed with how easy this recipe is to follow. Even if you're a beginner, you can make this ice cream with no problem.
rakibul Raka64
rakibul-raka64@gmail.comI made this for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Niazi Vlogs
n.v@gmail.comI've made this ice cream several times now and it's always a hit. The fresh raspberries really make a difference. I also like that this recipe doesn't require any special equipment.
Sheikh Bilaw
sheikh-bilaw@gmail.comThis raspberry ice cream is a delightful summer treat! The texture is smooth and creamy, and the raspberry flavor is perfectly balanced - not too sweet, not too tart. I followed the recipe exactly and it turned out great.