RASPBERRY JAM BOMBOLONI RECIPE - (4.5/5)
Provided by Pikachutherecipereader
Number Of Ingredients 13
Steps:
- How to make this recipe 1. In the bowl of a standing electric mixer, mix the water, yeast, honey and 1 cup plus 2 tablespoons of the flour. (Alternatively, whisk the ingredients by hand.) Cover with plastic wrap and let stand at room temperature until foamy, about 1 hour. 2. Return the bowl to the mixer, fitted with a dough hook. Add the remaining 13/4 cups plus 2 tablespoons of flour, along with the milk, egg yolks, 1/3 cup of granulated sugar and the salt. Mix at low speed until blended, then add the butter and knead at medium speed until silky but sticky, about 5 minutes; the dough will not pull away from the side of the bowl. Using an oiled spatula, scrape the dough into an oiled bowl and cover with plastic wrap. Refrigerate overnight. The dough will not rise. 3. In a large saucepan, heat the canola oil to 360°. Line a rack with paper towels. Fill a shallow bowl with 1/2 inch of granulated sugar. On a lightly floured surface, roll out the dough a scant 1/2 inch thick. Using a 1/2-inch round biscuit cutter, stamp out 32 rounds; do not reroll the dough. Fry the rounds, 8 at a time, until they are browned, about 4 minutes. Be sure to keep the oil between 360° and 375°. Drain the bomboloni on paper towels, then roll them in the granulated sugar. Continue frying and rolling the remaining bomboloni. 4. Fit a pastry bag with a plain donut tip (or a 1/4-inch tip) and fill with the preserves (you can also use a squeeze bottle). Poke the tip three-fourths of the way into the bomboloni and squeeze in the preserves, pulling the tip out slightly as you squeeze to fill them as much as possible. Dust the bomboloni with confectioners' sugar and serve warm.
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Awkward Gator
[email protected]I followed the recipe exactly, but my bomboloni turned out dry. Not sure what went wrong.
ask me how
[email protected]These bomboloni were a bit too dense for my taste, but the raspberry jam filling was delicious.
Giorgi Undila
[email protected]Delicious! The bomboloni were light and airy, and the raspberry jam filling was tart and sweet. I will definitely be making these again.
Tamim. Uddin
[email protected]I made these bomboloni for my kids and they loved them! They were so soft and fluffy, and the raspberry jam filling was a perfect complement to the dough.
Manju Mandal
[email protected]Easy to follow recipe with great results! The bomboloni were light, fluffy, and filled with just the right amount of raspberry jam. They were a hit at my party.
get to 100 subs with some vids
[email protected]I tried this recipe and the bomboloni came out perfect! They were so fluffy and delicious. The raspberry jam filling was also amazing. I highly recommend this recipe.
jacob fadel
[email protected]These bomboloni were delicious! The dough was light and airy, and the raspberry jam filling was the perfect amount of sweetness. I will definitely be making these again.
Labo Jeff
[email protected]I love this recipe! It's so easy to follow and the bomboloni turn out perfect every time. I've made them several times now and they're always a hit with my friends and family.
the ender dragon
[email protected]Raspberry Jam Bomboloni were a hit with my family! The filling was perfectly sweet and tangy, and the dough was light and fluffy. I added a sprinkle of powdered sugar on top for an extra touch of sweetness. Definitely a keeper!