RASPBERRY-JAM BREAD PUDDING
Make and share this Raspberry-Jam Bread Pudding recipe from Food.com.
Provided by TishT
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in a 2 quart casserole.
- Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
- Gradually beat scalded milk into eggs.
- Beat in 1/2 cup sugar, salt, vanilla, and butter.
- Pour milk mix over bread cubes.
- Bake in preheated 350 F oven for 25 minutes.
- Spread jam evenly over top of pudding.
- Beat egg whites until stiff but not dry.
- Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
- Bake for another 15 minutes.
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RandomNoNamed Perso
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good recipe.
Awais Qarni
[email protected]I added a cup of chocolate chips to my bread pudding and it was delicious!
Shareen Nauyock
[email protected]This bread pudding is a great way to use up leftover croissants.
Timor afghan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Niaar Ali
[email protected]I made this bread pudding for my family and they all loved it. Even my picky kids ate it up!
R Rasel Meya
[email protected]This bread pudding is perfect for a special occasion breakfast or brunch.
Zenande Bonakele
[email protected]I wasn't sure how I would like raspberry jam in bread pudding, but I was pleasantly surprised. The flavors go together really well.
Sk Rajon
[email protected]This recipe is a keeper! I will definitely be making this bread pudding again and again.
Mukarram Abdullah Hassan
[email protected]I love the way the raspberry jam swirls throughout the bread pudding. It gives it such a beautiful presentation.
Jayed Omer
[email protected]This bread pudding is so easy to make, even for a beginner baker.
Jethniel Otri
[email protected]I added a scoop of vanilla ice cream on top of my bread pudding and it was heavenly!
Alyan Yasir
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so this is a perfect way to use them up.
Rao Abbas
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Shrutika Neupane
[email protected]This raspberry jam bread pudding is a delightful and easy-to-make dessert. The combination of tangy raspberry jam and moist bread pudding is a perfect balance of flavors.