RASPBERRY LAVENDER JAM
I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. We also went to Hampton Court Palace here when they had the kitchens fired up - apparently Queen Elizabeth I loved lavender and insisted on having lavender conserve available all year round.
Provided by LilKiwiChicken
Categories Raspberries
Time 35m
Yield 750 g - approx
Number Of Ingredients 3
Steps:
- The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Stir to combine and leave covered in the fridge.
- The next day, put the berries and lavender into a pan and cook on a low heat.
- When the juice starts to run from the berries, bring the pan to the boil.
- Once boiling, add the sugar and stir briskly until the sugar has dissolved.
- Once the sugar has dissolved, boil the mixture for about 5 minutes, then pour into sterilised jars.
- Store in a cool dark place - due to the lavender it needs to sit so wait for about 1-2 weeks before consuming.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #vegetarian #dietary #gluten-free #inexpensive #new-zealand #free-of-something #berries #raspberries
You'll also love
Mohamed Anis Charfeddine
[email protected]This jam is a great way to add a little something extra to your favorite recipes. I love adding it to yogurt, oatmeal, and pancakes.
sana jawaid
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Kevo kk Levin
[email protected]This is the perfect jam for a gift. It's unique, delicious, and easy to make.
Jaki
[email protected]This jam is a great way to use up a glut of raspberries. It's also a great way to preserve the flavor of summer for the winter months.
Azizullah khan Niazi
[email protected]I love the delicate flavor of the lavender in this jam. It's a perfect way to add a touch of elegance to your breakfast or brunch.
Ten Dollar
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to show your friends and family how much you care.
Nirmaya Thakuri
[email protected]I made this jam for my husband's birthday breakfast, and he loved it! He said it was the best jam he's ever had.
buddyr321
[email protected]This jam is so easy to make, and it's so much better than store-bought jam. I'll never go back!
Taimoor kinG
[email protected]I love the way the lavender and raspberries complement each other in this jam. It's a perfect balance of sweet and floral.
Eunice wairimu
[email protected]This jam is a great way to use up fresh raspberries. It's also a great way to add a little something special to your breakfast or brunch.
Devin Brown
[email protected]I was a bit skeptical about the lavender at first, but I'm so glad I tried this recipe. The jam is absolutely delicious! The lavender flavor is subtle, but it really enhances the raspberries.
Jelly Khatun
[email protected]This is the best raspberry jam I've ever had! The lavender adds a really nice touch. I'll definitely be making this again.
Abdul Bajwa
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor combination. It's so easy to make, too.
Augustina Baedin
[email protected]This raspberry lavender jam is simply divine! The flavors are perfectly balanced, with the sweetness of the raspberries complemented beautifully by the floral notes of the lavender. I love spreading it on toast or scones, but it would also be great a