SMOKED SALMON AND CREAM CHEESE FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F.
- Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.
- Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.
- Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.
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Miracle Nwimene
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect. I served it with a side of fruit and yogurt, and it was a delicious breakfast.
Kayden Lee
[email protected]I'm not a big fan of eggs, but I loved this frittata! The smoked salmon and cream cheese made it really flavorful. I will definitely be making this again.
Mamu Kizito
[email protected]This frittata was a great way to use up some leftover smoked salmon. It was easy to make and very delicious. I will definitely be making this again.
MD Robiul Islam
[email protected]I made this frittata for a potluck, and it was a big hit! Everyone loved it. I will definitely be making this again.
Simon “Si-Fi” Fisher
[email protected]This frittata was easy to make and very delicious. I served it with a side of avocado toast, and it was a perfect brunch.
Willy Augier
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The frittata was still very good, but I think it would have been even better with the dill.
justin pinkerton
[email protected]This frittata was delicious! I made it for breakfast, and it was the perfect start to my day. I will definitely be making this again.
Sumitra Rai
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I hoped. It was a little too dry. I think I might have overcooked it.
Shaun St Denis
[email protected]This frittata was a bit too rich for my taste. I think I would have preferred it with less cream cheese. Otherwise, it was a good recipe.
sheka mutemwa
[email protected]I love smoked salmon and cream cheese, so I knew I would love this frittata. I was right! It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Brantley Johnson
[email protected]This frittata was easy to make and really delicious. I used a 10-inch skillet, and it cooked perfectly in about 20 minutes. I served it with a side of roasted potatoes, and it was a great meal.
Nymanyh Kemayh
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it. I especially liked the way the smoked salmon and cream cheese melted together in the eggs. I will definitely be making this again.
Fran Rhine
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect. I served it with a side of fruit and toast, and it was a delicious breakfast.
Cinthia Araujo
[email protected]I'm not a big fan of smoked salmon, but I loved this frittata! The cream cheese and eggs made it really creamy and rich, and the dill added a nice pop of flavor. I'll definitely be making this again.
Paige Westgate
[email protected]This frittata was a hit with my family! The combination of smoked salmon, cream cheese, and eggs was perfect, and the dill added a nice touch of flavor. I will definitely be making this again.