RASPBERRY-LEMON LOAF
A deliciously flavorful, low-fat, quick bread. The lemon in this bread really compliments and enhances the flavor of the berries. I prefer using fresh raspberries, but frozen (thawed) raspberries will also work. Enjoy. : )
Provided by Daily Inspiration S
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with non-stick spray and set aside.
- 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
- 3. In a medium bowl, whisk together yogurt, oil, egg, egg whites, and lemon zest. Add wet ingredients to flour mixture and stir just until moistened. Gently fold in raspberries.
- 4. Pour batter into prepared pan and bake 50 minutes or until a toothpick, inserted in center of loaf, comes out clean. Cool loaf in pan for 10 minutes. Remove from pan and let cool completely before slicing.
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MD Abdulla
[email protected]I'm not a big fan of lemon desserts, but this loaf is an exception. The lemon flavor is subtle and not overpowering.
Zohaib cheema
[email protected]This loaf is a great way to use up fresh raspberries. I always have a few extra raspberries on hand, and this is a great way to use them up.
Shahbaz Baig
[email protected]This loaf is perfect for any occasion. I've made it for breakfast, brunch, and dessert.
Malindu Rasanka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems.
Chavonne Rustin
[email protected]This loaf is so delicious! The raspberries and lemons are a perfect combination. I highly recommend this recipe.
Carnival Wolfy
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It's so moist and flavorful. I can't wait to make it again!
Malone Hardick
[email protected]This is the best raspberry lemon loaf I've ever had. I'll definitely be making it again and again.
Bimpe Oyewole
[email protected]I made this loaf for a party and it was a huge hit. Everyone loved it!
Mina Lama
[email protected]This loaf is so easy to make, even for a beginner baker. I highly recommend it!
Shaheer Qureshi
[email protected]I love the combination of raspberries and lemons in this loaf. It's a unique and delicious flavor combination.
Mark Bell
[email protected]This loaf is perfect for breakfast, brunch, or dessert. It's also great for gifting.
Fuad Fuad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Mafia
[email protected]This loaf is so moist and fluffy. The glaze adds a nice touch of sweetness and tartness.
Obour Stellar
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Thakur Deepak
[email protected]This loaf is incredibly easy to make and it turned out so well! I used fresh raspberries and lemons, and the flavor was amazing. My family loved it!
Jk Niazi
[email protected]I'm not usually a fan of lemon desserts, but this raspberry lemon loaf changed my mind. The loaf is so moist and flavorful, and the lemon glaze is the perfect finishing touch.
SM RAJON AHMED
[email protected]This raspberry lemon loaf is a delightful treat! The flavors of raspberry and lemon complement each other perfectly, and the loaf is moist and fluffy. I followed the recipe exactly and it turned out perfectly.