RASPBERRY-LEMON PIE
This pretty, refreshing pie is easy to prepare and made in advance-so it's perfect for a party or unexpected guests. -Jan Louden, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions., Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Refrigerate until set., In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt., In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust., Chill for at least 4 hours. Garnish with lemon zest and additional raspberries if desired.
Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Jeeban Lama
[email protected]This pie is the perfect summer dessert! The filling is light and refreshing, and the crust is flaky and delicious. I highly recommend this recipe.
Mir zaid
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I'll definitely be making this pie again.
42k You tube savage
[email protected]This pie is a lot of work, but it's worth it! The filling is incredibly flavorful and the crust is perfectly flaky. I would recommend this recipe to anyone who loves to bake.
RUBEL ahmed Sivnogor
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great! The filling was delicious and the crust was flaky. I'll definitely be making this pie again.
Usifo Inumidun
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and delicious, and the filling was bursting with flavor. I would recommend this recipe to anyone who loves tart pies.
Soe-Marie Nicholson
[email protected]I'm not a huge fan of pies, but this one is an exception. The filling is perfectly tart and sweet, and the crust is flaky and delicious. I'll definitely be making this pie again.
Chukwueze Prince
[email protected]This pie is a must-try! The combination of raspberries and lemons is divine, and the crust is the perfect complement. I highly recommend this recipe.
Bigkilla.t
[email protected]I made this pie for my family last weekend, and they loved it! The crust was perfectly flaky and the filling was bursting with flavor. I will definitely be making this pie again.
Franca Jhamiel
[email protected]This pie is absolutely delicious! The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Oluwatobi Idotoke
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of raspberries. But I'm so glad I tried it! The raspberries and lemons balance each other out perfectly, and the crust is out of this world. I'll definitely be making this pie aga
Jony Sing
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the bright flavor of the raspberries and the creamy texture of the filling. I've even made this pie for potlucks, and it's always a hit.
Evil boi
[email protected]I've made this pie several times now, and it's always a winner. The filling is tart and sweet, and the crust is perfectly flaky. I love that I can use fresh or frozen raspberries, so I can make this pie year-round.
Wenzokuhle Maphumulo
[email protected]This pie was a huge hit at my last dinner party! The combination of raspberries and lemon is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.