GLUTEN FREE VEGAN CHOCOLATE APPLE CAKE
This is a bit of a work in progress. I made this cake up because I had apples to use up and was craving something chocolate-y. It's quickly made with ingredients which I usually have on hand, and it tastes pretty good, but it's not five-star-terrific yet. So if you choose to try it and come up with suggestions to improve it, I'd be very grateful! I used erythritol in place of sugar, but of course you can use sugar or xylitol. I think half brown sugar or evaporated cane juice would be very good, too. With 2/3 cup sugar it's probably not very sweet, so if you're sweet toothed, use 3/4 cup of sugar or other sweetener. Don't overbake it or it will get dry. I found that the toothpick should not come out completely clean. The cake is ready when it feels soft and springy pressing the top slightly, 35 minutes in my oven.
Provided by Mia in Germany
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 16
Steps:
- Grease 9'' round spring form.
- Preheat oven to 350 degrees F or 180 degrees Celsius.
- In a bowl, combine flours, baking powder and soda, xanthan, cocoa powder, cinnamon and allspice.
- In another bowl, stir together applesauce, water, oil, lemon juice, vanilla, erythritol or sugar.
- Peel and core apple, chop into small pieces and add to water / applesauce mixture.
- Fold dry ingredients into wet, stir well to combine, and pour into greased spring form.
- Bake at 350 F or 180 C for 30-40 minutes or until top cracks slightly and feels soft and springy when pressing.
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Bidar Alam
[email protected]This cake is the perfect combination of chocolate and apples. It's my new favorite dessert!
Rj Sujib
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfectly, and it was so delicious.
Miss Qeen
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit. Thanks for sharing this recipe!
Joun Ali
[email protected]This cake is delicious and beautiful. I'm so glad I found this recipe.
monika Shrestha
[email protected]5 stars for this amazing chocolate apple cake!
Radek Scasta
[email protected]This cake is a keeper! I will definitely be making it again and again.
Eyup In
[email protected]I highly recommend this cake to anyone who loves chocolate, apples, or gluten-free and vegan desserts.
Mijanur R. Miraj
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Bella Akongo
[email protected]I love the way this cake looks. It's so pretty and festive.
Sa'Niya McNeil
[email protected]This cake is so moist and flavorful. The apples add a nice touch of sweetness and tartness.
Dipuo Magalefo
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for gluten-free, vegan chocolate cake.
Hala Gamal
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
SB Sujoy Ratno
[email protected]This cake is perfect for people with food allergies. It's gluten-free, vegan, and dairy-free, so everyone can enjoy it.
Sandeep Khadayat
[email protected]I was pleasantly surprised by how good this cake was. I'm not a big fan of gluten-free or vegan desserts, but this one was really delicious.
Ramzan Wehniwall
[email protected]I loved how easy this cake was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Abd gohar
[email protected]This cake was a hit with my family and friends! It was moist and chocolatey, with a delicious apple flavor. I would definitely make it again.