RASPBERRY LEMON SEMIFREDDO WITH MELBA SAUCE
For a fabulous finish to your meal, serve this beautiful Semifreddo (semi frozen) dessert - sliced, then drizzled wih a delicate raspberry Melba sauce. Every bite is worth celebating!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
- SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
- To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
- MAKE AHEAD:.
- Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
- TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.
Nutrition Facts : Calories 397, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.5, Sodium 66.4, Carbohydrate 65.4, Fiber 3.7, Sugar 55.7, Protein 4.3
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Jane Triny
j.triny@hotmail.comI made this semifreddo for my family, and they all loved it. Even my picky kids ate it up!
David g smart g
d@gmail.comThis semifreddo is the perfect summer dessert. It's light, refreshing, and the flavors are so bright and cheerful.
Mariah Bauman
b.m@hotmail.comI love the way the melba sauce complements the semifreddo. It adds a nice touch of sweetness and tartness.
bravery gamer VR
v32@yahoo.comI'm not usually a fan of semifreddo, but this recipe is a game-changer. It's so light and refreshing, and the flavors are perfect.
Ethan Jenniker
jennikerethan21@gmail.comThis is the best semifreddo I've ever had. The texture is so smooth and creamy, and the flavors are amazing.
Muhammad Badshah
m-b@aol.comI made this semifreddo for a special occasion, and it was a huge success. Everyone loved it!
Tebogo Masoko
tebogom@hotmail.co.ukThis semifreddo is the perfect balance of sweet and tart. The raspberries add a nice pop of color and flavor.
Goldenboy Tiger
tiger.g@aol.comI love the way the raspberries and lemon complement each other in this dish. The melba sauce adds a nice touch of sweetness and tartness.
Brenda Kozlowski
k@gmail.comI've made this semifreddo several times now, and it's always a crowd-pleaser. It's the perfect dessert to bring to a party or potluck.
BD SONG
bd@hotmail.comI made this semifreddo for my family, and they all loved it. Even my picky kids ate it up!
Talha Ejaz
t.e@gmail.comThis semifreddo is the perfect summer dessert. It's light and refreshing, and the flavors are so bright and cheerful.
NELSON ABARUHUKIRWE
a-nelson@aol.comI love the presentation of this dish. It's so elegant and perfect for a special occasion.
Donald Stewart
stewart71@hotmail.comThis was my first time making semifreddo, and it turned out great! I followed the recipe exactly, and it was easy to follow. I can't wait to try other flavors.
Preston
preston75@hotmail.comI'm not a huge fan of semifreddo, but this recipe changed my mind. The combination of raspberries and lemon is so refreshing, and the melba sauce is the perfect finishing touch.
William Menendez
menendez.william@yahoo.comThis raspberry lemon semifreddo was a huge hit at my dinner party! The flavors were perfectly balanced, and the texture was light and airy. I will definitely be making this again.