RASPBERRY LEMON SEMIFREDDO WITH MELBA SAUCE
For a fabulous finish to your meal, serve this beautiful Semifreddo (semi frozen) dessert - sliced, then drizzled wih a delicate raspberry Melba sauce. Every bite is worth celebating!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
- SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
- To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
- MAKE AHEAD:.
- Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
- TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.
Nutrition Facts : Calories 397, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.5, Sodium 66.4, Carbohydrate 65.4, Fiber 3.7, Sugar 55.7, Protein 4.3
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Jane Triny
[email protected]I made this semifreddo for my family, and they all loved it. Even my picky kids ate it up!
David g smart g
[email protected]This semifreddo is the perfect summer dessert. It's light, refreshing, and the flavors are so bright and cheerful.
Mariah Bauman
[email protected]I love the way the melba sauce complements the semifreddo. It adds a nice touch of sweetness and tartness.
bravery gamer VR
[email protected]I'm not usually a fan of semifreddo, but this recipe is a game-changer. It's so light and refreshing, and the flavors are perfect.
Ethan Jenniker
[email protected]This is the best semifreddo I've ever had. The texture is so smooth and creamy, and the flavors are amazing.
Muhammad Badshah
[email protected]I made this semifreddo for a special occasion, and it was a huge success. Everyone loved it!
Tebogo Masoko
[email protected]This semifreddo is the perfect balance of sweet and tart. The raspberries add a nice pop of color and flavor.
Goldenboy Tiger
[email protected]I love the way the raspberries and lemon complement each other in this dish. The melba sauce adds a nice touch of sweetness and tartness.
Brenda Kozlowski
[email protected]I've made this semifreddo several times now, and it's always a crowd-pleaser. It's the perfect dessert to bring to a party or potluck.
BD SONG
[email protected]I made this semifreddo for my family, and they all loved it. Even my picky kids ate it up!
Talha Ejaz
[email protected]This semifreddo is the perfect summer dessert. It's light and refreshing, and the flavors are so bright and cheerful.
NELSON ABARUHUKIRWE
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Donald Stewart
[email protected]This was my first time making semifreddo, and it turned out great! I followed the recipe exactly, and it was easy to follow. I can't wait to try other flavors.
Preston
[email protected]I'm not a huge fan of semifreddo, but this recipe changed my mind. The combination of raspberries and lemon is so refreshing, and the melba sauce is the perfect finishing touch.
William Menendez
[email protected]This raspberry lemon semifreddo was a huge hit at my dinner party! The flavors were perfectly balanced, and the texture was light and airy. I will definitely be making this again.