SWEDISH FARMER COOKIES
This is an old family recipe. These cookies are very easy and quite delicious! Prep time does not include chilling time.
Provided by Hey Jude
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Cream butter well.
- Gradually add sugar, then blend in corn syrup, mixing well.
- Add nuts.
- Blend flour and baking soda, then add to butter mixture.
- Roll dough into logs.
- Wrap in waxed paper and chill well.
- Slice thin (about 1/4 inch) with a sharp knife.
- Bake on greased cookie sheet at 375° for about 10 minutes.
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Lutfor Rahman
[email protected]Yummy! I'll definitely make these again. I'm going to experiment with adding different extracts, like mint or orange, to the icing.
Lawdge Lawdgeson
[email protected]The icing might be a bit too sweet for some people. I cut the powdered sugar by about a quarter of a cup. It was still plenty sweet.
Ikechukwu Ezeh
[email protected]This is a great recipe. I've made them several times, and they're always a hit. They're a little time-consuming to make, but they're definitely worth the effort.
dremesh shrestha
[email protected]These are really cute cookies! I enjoyed making them and think they'll be a welcome addition to my holiday cookie tins.
Sheryar Maseed
[email protected]I've been making this recipe for years, and it's always a hit at my holiday parties. I've converted many people into Swedish cookie lovers.
Alexander Donald
[email protected]These cookies are a great addition to any holiday dessert spread.
Akbarali laghari
[email protected]These Swedish farmer cookies are my new favorite recipe. They're sweet, buttery, and a have a little bit of chew. I love the way the icing melts in my mouth.
Katsuki Bakugouu
[email protected]I made these for a potluck and they were gone in no time. Everyone loved them!
Breanna Laurie
[email protected]These are the perfect cookies for holiday parties. They're so easy to make, and they're always a hit. I usually double the recipe so that I have plenty for everyone.
rellorT
[email protected]Could have baked them for a bit longer. I like a cookie with a little more crunch.
shaibu Ibrahim
[email protected]These are the best cookies I've ever had! Chewy center and crispy edges. Perfect with a cup of tea or milk.
Md Habil Mia
[email protected]These cookies are so addictive! I can't stop eating them.
Nexus Mcewan
[email protected]I love the simplicity of these cookies. They don't require any fancy ingredients, and they're easy to make. They're the perfect weeknight dessert.
Am kawsar vai
[email protected]The recipe was easy to follow. I'm not sure that I would've gotten it right without the clear instructions and helpful tips.
Ch Sadi
[email protected]It was really fun to make these with my kids. They loved decorating the cookies with the icing.
MD Monowar hossen
[email protected]The cookies were a bit too sweet for my taste, but they were still very good.
Sierra Nevarez
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out perfectly! They're so soft and delicious.
Gharam Elbialy
[email protected]These cookies were so good! This was the first time I had tried them, and I would definitely make them again.
Jafar Panda1
[email protected]I made these cookies for my family a few days ago. They were a huge hit! The cookies are soft, soft, soft, and sweet. They absolutely melt in your mouth. And the icing is the perfect finishing touch.
Namuwonge AFISHA
[email protected]These cookies are the perfect combination of sweet and savory, with a soft, cake-like texture and a crispy, buttery edge. I used old fashioned rolled sugar in place of regular sugar. That made them glisten a little more and added a nice chewiness.