RASPBERRY LEMONADE CAKE
I have to tell you that I haven't tried this recipe yet, but I can't wait. I will definitely be making it for my family. I received the recipe from a Betty Crocker newsletter that I get and it looked so good, I wanted to share it will Just A Pinch.
Provided by Linda Griffith
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly. 2 In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil, and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate. 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour. 4 In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siham Mira
[email protected]This cake is a must-try for any raspberry lemonade lover.
Esinam Seade
[email protected]I highly recommend this Raspberry Lemonade Cake. It's sure to be a hit!
Jhhh Hthvt
[email protected]This cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
Precious Parkz
[email protected]This cake is definitely a keeper! I will be making it again and again.
Birat Magar
[email protected]I would love to try this cake again, but I would make a few changes to the recipe.
Alexander Boafo
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
SM Esrafil
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Diamond Cherry
[email protected]I had some trouble getting the frosting to spread smoothly, but the cake still tasted great.
Chris P
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Emma Muwanguzi
[email protected]This cake was easy to make and turned out beautifully. I would recommend it to anyone looking for a delicious and refreshing summer dessert.
Kevin P Baptiste
[email protected]I'm not usually a fan of fruit cakes, but this one was really good. The raspberry and lemon flavors complemented each other perfectly.
Kiyengo Thomas
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again.
WOHA BEAUTY
[email protected]I've always been a fan of raspberry lemonade, so I was excited to try this cake. It did not disappoint! The cake was light and fluffy, and the frosting was the perfect amount of sweetness.
Dawid Kowalczyk
[email protected]This Raspberry Lemonade Cake is the perfect balance of sweet and tart. The cake is moist and fluffy, and the frosting is smooth and creamy. I loved the burst of citrus flavor from the raspberries and lemons.