RASPBERRY LEMONADE CAKE
I have to tell you that I haven't tried this recipe yet, but I can't wait. I will definitely be making it for my family. I received the recipe from a Betty Crocker newsletter that I get and it looked so good, I wanted to share it will Just A Pinch.
Provided by Linda Griffith
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly. 2 In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil, and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate. 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines. Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour. 4 In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting. Garnish each piece with raspberries and lemon peel strips. Store covered in refrigerator.
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Siham Mira
s-m@hotmail.frThis cake is a must-try for any raspberry lemonade lover.
Esinam Seade
seade.e74@yahoo.comI highly recommend this Raspberry Lemonade Cake. It's sure to be a hit!
Jhhh Hthvt
hthvt_j@hotmail.comThis cake is perfect for any occasion. It's delicious, beautiful, and easy to make.
Precious Parkz
pp@gmail.comThis cake is definitely a keeper! I will be making it again and again.
Birat Magar
magar_b@gmail.comI would love to try this cake again, but I would make a few changes to the recipe.
Alexander Boafo
a.boafo66@hotmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
SM Esrafil
sesrafil24@hotmail.comI'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Diamond Cherry
c41@gmail.comI had some trouble getting the frosting to spread smoothly, but the cake still tasted great.
Chris P
pchris64@gmail.comThe cake was a little too sweet for my taste, but the frosting was perfect.
Emma Muwanguzi
me9@hotmail.comThis cake was easy to make and turned out beautifully. I would recommend it to anyone looking for a delicious and refreshing summer dessert.
Kevin P Baptiste
b30@gmail.comI'm not usually a fan of fruit cakes, but this one was really good. The raspberry and lemon flavors complemented each other perfectly.
Kiyengo Thomas
kiyengo@aol.comThis cake was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again.
WOHA BEAUTY
wohab43@yahoo.comI've always been a fan of raspberry lemonade, so I was excited to try this cake. It did not disappoint! The cake was light and fluffy, and the frosting was the perfect amount of sweetness.
Dawid Kowalczyk
kowalczyk_dawid@gmail.comThis Raspberry Lemonade Cake is the perfect balance of sweet and tart. The cake is moist and fluffy, and the frosting is smooth and creamy. I loved the burst of citrus flavor from the raspberries and lemons.