RASPBERRY LINZER HEART COOKIES
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 12 filled cookies and 12 little hearts
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Line baking sheets with parchment paper; set aside.
- Dust a clean work surface lightly with flour, and roll out one piece of dough to 1/8-inch thickness. Using a 3-inch heart-shaped cookie cutter, cut out 8 hearts. To make top halves of cookies, use a 1-inch heart-shaped cookie cutter to cut centers from half of the cookies.
- Transfer both the large and small hearts to a prepared baking sheet, and bake until golden brown, 12 to 14 minutes. Transfer to a wire rack until completely cooled. Repeat process with remaining dough rounds.
- Lightly sift confectioners' sugar over the large cookie tops. Spread about 1 tablespoon jam on each of the bottom halves, and sandwich halves together. Small hearts may be dusted with confectioners' sugar, if desired.
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Edi Burgheliu
edib@aol.comThank you for sharing this recipe!
Getty steve
getty65@gmail.comThese cookies are so good, I could eat them every day!
Shea Joyner
jshea@hotmail.comI can't wait to make these cookies again!
Mehdi Ziadi
mehdiz20@yahoo.comThese cookies are a delicious and festive treat that are perfect for any occasion.
Tanisha Tusha
t@gmail.comI would definitely recommend these cookies to anyone who loves raspberry and almond.
Carrie Jensen
carriej@hotmail.frOverall, I thought these cookies were good. They're easy to make and they're perfect for any occasion.
Ibrahim Afghan
afghan51@yahoo.comThe cookies spread out a lot in the oven. I think I should have chilled the dough for longer.
Mattew Vasquez
m-vasquez24@yahoo.comI had a hard time getting the dough to come together. I had to add a little more flour.
Wil Davis
dwil7@yahoo.comThese cookies were a little too sweet for my taste, but they were still good. I think I'll try making them with a different filling next time.
MD MOHAIMINI ISLAM
m_md13@aol.comI'm not a huge fan of raspberry, but these cookies were still really good. The dough is light and fluffy and the filling is sweet and tart.
KING KB GAMING
king-k20@hotmail.comThese cookies are so delicious! The raspberry filling is the perfect balance of tart and sweet.
Hiba Elalaoui
e_h12@gmail.comI love the way these cookies look! They're so festive and perfect for any occasion.
Husa Khan
husa-khan17@hotmail.comI've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Ritik Khadka
r.khadka@hotmail.comI made these cookies for my kids and they loved them! They're the perfect size for little hands.
ZAANJI MEADIO
zaanjim94@hotmail.comThese cookies were a hit at my Valentine's Day party! They're so festive and delicious.