RASPBERRY LOAF CAKE
Perfect with a morning cuppa, this cake is light and moist with delicate ripples of raspberry.
Provided by Hadia
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf tin with soft margarine and set aside.
- Cream superfine sugar and butter together with a paddle attachment of a free-standing electric mixer on medium-high speed until light and fluffy.
- Whisk eggs and vanilla extract together in a separate bowl until just mixed; do not over-whisk. Beat gradually into the butter mixture until well incorporated. Sift in flour and baking powder, bit by bit, folding after each addition. Set batter aside.
- Puree raspberries, confectioners' sugar, and lemon juice in a food processor until smooth. Strain through a fine-mesh sieve into a bowl. Separate half of the cake mix into a different bowl and stir the coulis through.
- Put alternating dollops of the raspberry and vanilla batters into the prepared loaf tin using a small ice cream scoop. Swirl both sets of dollops together slightly using the blunt end of a skewer.
- Bake in the preheated oven until the top of the cake is golden brown and risen and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool in the tin for 5 to 10 minutes. Run a table knife around the edges of the tin and remove the cake, leaving to cool completely on a wire rack.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 39.4 g, Cholesterol 92.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 318.8 mg, Sugar 25.5 g
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Slxvz was ___
[email protected]This is the worst raspberry loaf cake I've ever had. It was dry, crumbly, and tasteless.
x20xCurtiZ
[email protected]I would not recommend this recipe. The cake was dense and flavorless.
Joshua Craig
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
doljinsuren baagii
[email protected]The cake was a little dry. I think I should have added more butter.
Deric
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Kakyo Georgina
[email protected]This cake was a little too sweet for my taste, but it was still good.
Veer Sr
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this cake. The cake is moist and flavorful, and the raspberries add a nice touch of sweetness.
Dipshika Khatiwada
[email protected]This cake is beautiful! The raspberries make it look so festive.
Jon Kortge Jr
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for raspberry loaf cake.
sentim 35
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Wolfie_moonbright
[email protected]I love this raspberry loaf cake! It's so moist and flavorful, and the raspberries give it a delicious tartness. It's the perfect cake for any occasion.
Alamin Athman omar eirrey
[email protected]This raspberry loaf cake is a delicious and easy-to-make treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The raspberries add a pop of color and flavor that makes this cake irresistible.