CREAMY QUINOA WITH BLUEBERRIES (VEGAN)
From deliciousliving.com. Other fresh, frozen or dried fruit can replace the blueberries (raspberries, strawberries, dates, etc.) Don't have pecans on hand? Substitute almonds, walnuts or hazelnuts for example. Slightly adapted by me. Makes 2 hearty servings or 4 small servings.
Provided by COOKGIRl
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine quinoa and water in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes. I cooked the quinoa a solid 15 minutes then set aside for 5 minutes. Spoon into bowls and use the same pan to warm the coconut milk.
- In the same pan you cooked the quinoa, warm the coconut milk, cinnamon, cardamom and dash of salt. Remove from heat and if using, stir in the vanilla extract.
- Pour the coconut milk around the edges of the quinoa. Top with the blueberries (or other berry of choice), hemp seeds and toasted pecans.
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Senuth Dinsara
[email protected]5 stars! This recipe is a keeper. Thanks for sharing!
Serenity Byrley
[email protected]I had some leftover quinoa and decided to try this recipe. I added some chopped walnuts and dried cranberries for extra crunch and sweetness. It turned out amazing! I love how versatile quinoa is.
Abigail Akpabio
[email protected]This creamy quinoa with blueberries is packed with nutrients and antioxidants. It's a great way to start your day or refuel after a workout. I also appreciate that it's a vegan and gluten-free dish.
April Rain
[email protected]I love that this recipe is quick and easy to make, yet still so flavorful. It's perfect for a busy weeknight meal. I often meal prep this quinoa and eat it throughout the week.
Shuban Shuban
[email protected]The combination of creamy quinoa, sweet blueberries, and tangy lemon zest was absolutely delightful! This dish is a great balance of flavors and textures. I highly recommend it!
Saifsiraj Sirajdin
[email protected]This was my first time cooking quinoa and it turned out great! The recipe was easy to follow and the quinoa was cooked perfectly. The blueberries and creamy sauce were a delicious addition. I'm definitely going to try more quinoa recipes.
Karuga Joseph
[email protected]I made this for brunch and it was a big success! The creamy quinoa was a great base for the fresh blueberries and the maple syrup added just the right amount of sweetness. I'll definitely be making this again.
Holly Anderson
[email protected]As a vegan mom, I'm always looking for delicious and nutritious meals for my family. This creamy quinoa with blueberries fit the bill perfectly! My kids loved it and I felt good about serving it to them.
joky Khan typist
[email protected]Really enjoyed this recipe! The quinoa was fluffy and the blueberries were plump and juicy. The creamy sauce was the perfect finishing touch. I added a pinch of cinnamon for extra flavor.
snyper Storm
[email protected]This creamy quinoa with blueberries was a hit with my family! The quinoa was cooked perfectly and the blueberries added a sweet and tangy flavor. I also loved the creamy texture from the almond milk and coconut milk. Will definitely be making this ag