RASPBERRY-MALLOW SWEET POTATOES
My idea of fun is taking old, reliable recipes and creating new taste twists from them. This is one such success story. A classic holiday vegetable gets a delightful pick-me-up from raspberry preserves and marshmallow creme.-Darlene Godschalx, Prescott, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until potatoes are tender; drain. Transfer to a large bowl; mash. Combine the brown sugar, syrup and butter; beat into potatoes until smooth., Spread potato mixture into a greased 13-in. x 9-in. baking dish. Drop marshmallow creme by tablespoonfuls over potatoes. Drizzle with jam. Cut through marshmallow creme with a knife to swirl. Cover and bake at 325° for 20-25 minutes or until heated through. Garnish with raspberries if desired.
Nutrition Facts : Calories 148 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
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Ghaza Tco
[email protected]These sweet potatoes were a waste of time and ingredients. They were not good at all.
Obiefuna Emmanuel
[email protected]I thought these sweet potatoes were just okay. I wasn't a big fan of the raspberry mallow topping.
NTRRajib Hasan
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy.
Mrr MamuN AhmeD
[email protected]This is a great recipe for a quick and easy side dish.
Leelynd Callen
[email protected]These sweet potatoes are so good! I love the combination of sweet and tart.
Sarika Akter
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Davenn Sam
[email protected]These sweet potatoes are perfect for a special occasion. They're easy to make and they look really impressive.
Samir Limbu
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone asked for the recipe.
Debbie Johnson
[email protected]I had some trouble finding raspberry marshmallows, but I was able to use regular marshmallows and they turned out fine.
Firoz Sikder
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
Symon Chomba
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The raspberry mallow topping made all the difference.
Gwin Nichols
[email protected]The sweet potatoes were cooked perfectly and the raspberry mallow topping was fluffy and delicious.
Aneeb Bashir
[email protected]This recipe is a keeper! I will definitely be making it again.
megan wilson
[email protected]I've never had sweet potatoes like this before! The raspberry mallow topping was the perfect combination of sweet and tart.
Matthew Taylor
[email protected]These raspberry mallow sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.