BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Aayush Dhungana
[email protected]I highly recommend this banana muffin recipe. It's easy to follow and the muffins turn out perfectly every time.
SARAH BIRUNGI
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and affordable treat.
Ajaz Malik
[email protected]I've tried several different banana muffin recipes, but this one is by far the best. The muffins are always moist and flavorful.
Power 5858
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. I always keep a batch in my freezer for those busy mornings.
Aaron Creagh
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Leticia Arhin
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Imran Ayub
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to muffin recipe.
Ifyaaintjibben Youaintliving
[email protected]These muffins are so moist and fluffy, they're like little clouds. I could eat them all day long.
Mlo5ea Gamer2
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Sydney Noel
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Dennis Tadiwa
[email protected]I'm not a big fan of bananas, but these muffins were still really good. The banana flavor is not overpowering.
Random Gamer
[email protected]These muffins were a hit at my party! Everyone loved them.
Marvelous Muntsu
[email protected]I used almond milk instead of regular milk and they turned out great! These muffins are very versatile.
Azem Iseni
[email protected]I added some chocolate chips to these muffins and they were delicious! I highly recommend this recipe.
Malek Malekk
[email protected]I made these muffins for my family and they loved them! They said they were the best banana muffins they had ever had.
Waldemar Marchesi
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I will definitely be making these again.