RASPBERRY MINT TEA
Steps:
- Bring water to a boil in a large sauce pan. Add tea bags and mint and steep for 10 minutes. Remove tea bags and mint. Add sugar and stir till dissolved. Pour in pitcher. Add cranberry juice. Stir and refrigerate. Garnish with mint leaves and fresh raspberries or cranberries. Can be made sugar-free by using light cranberry juice and Splenda instead of sugar.
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Kezang Tshomo
[email protected]I've been looking for a good raspberry mint tea recipe and this one is perfect. Thanks for sharing!
Xaliimo Cilmi
[email protected]This is the best raspberry mint tea I've ever had. I highly recommend it.
Flecia C
[email protected]I made this tea for my friends and they all loved it. It's the perfect drink for a summer party.
Fash Engr
[email protected]This tea is so refreshing and flavorful. I can't get enough of it!
Anwar Mahamed
[email protected]I love that this tea is naturally caffeine-free. It's a great way to relax and unwind at the end of the day.
Greg Kisekka
[email protected]This tea is delicious! The raspberries and mint complement each other perfectly.
Kim Stokes
[email protected]I followed the recipe exactly and it turned out perfectly. The tea has a beautiful color and a wonderful aroma. It's the perfect way to start my day.
Ashik Hossen
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Azhar Hussain
[email protected]I made this tea for a brunch party and it was a hit! Everyone loved the unique flavor. It's definitely a crowd-pleaser.
will bruce
[email protected]This recipe is a keeper! The combination of raspberries and mint is so refreshing and flavorful. I love that it's also caffeine-free, so I can enjoy it anytime of day.