Best 3 Raspberry Mint Tea Recipes
Indulge in a refreshing journey as we explore the delightful flavors of raspberry mint tea. With its vibrant blend of tangy raspberries and invigorating mint, this aromatic beverage offers a symphony of taste that will tantalize your senses. Whether you're seeking a soothing elixir to unwind after a long day or a revitalizing drink to kick-start your morning, raspberry mint tea promises an exceptional experience that will leave you feeling refreshed and invigorated.
Here are our top 3 tried and tested recipes!
GINA'S RASPBERRY MINT TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.
- Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.
GREEN TEA CHEESECAKE WITH RASPBERRIES AND RASPBERRY-MINT TISANE
Provided by Elizabeth Falkner
Categories Cake Tea Mixer Berry Cheese Dessert Cream Cheese Raspberry Mint Fall Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For cake:
- Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan.
- Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
- For tisane:
- Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes.
- Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane.
- *Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores.
- **Green tea powder is available at Japanese markets.
RASPBERRY MINT TEA
Steps:
- Bring water to a boil in a large sauce pan. Add tea bags and mint and steep for 10 minutes. Remove tea bags and mint. Add sugar and stir till dissolved. Pour in pitcher. Add cranberry juice. Stir and refrigerate. Garnish with mint leaves and fresh raspberries or cranberries. Can be made sugar-free by using light cranberry juice and Splenda instead of sugar.
Tips:
- To make the most flavorful tea, use fresh raspberries and mint leaves. If you don't have fresh raspberries, you can use frozen raspberries, but thaw them before using.
- If you don't have a teapot, you can make raspberry mint tea in a saucepan. Just bring the water to a boil, then add the raspberries and mint leaves. Reduce the heat to low and simmer for 5 minutes. Remove from heat and let steep for an additional 5 minutes.
- You can sweeten raspberry mint tea with honey, sugar, or stevia. If you're using honey, add it to the tea after it has steeped. If you're using sugar or stevia, add it to the tea while it's still boiling.
- Raspberry mint tea can be served hot or cold. To serve it cold, simply let it cool to room temperature and then refrigerate it for at least 2 hours.
Conclusion:
Raspberry mint tea is a refreshing and flavorful beverage that can be enjoyed hot or cold. It's a good source of antioxidants and has several health benefits, including reducing inflammation and improving digestion. If you're looking for a delicious and healthy drink, raspberry mint tea is a great choice.
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