RASPBERRY MOSCOW MULE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Moscow Mule Cake image

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it reminds me of my favorite cocktail. -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 15

1-1/2 cups unsalted butter, softened
2-3/4 cups sugar
5 large eggs, room temperature
1 tablespoon vanilla extract
3 cups cake flour
1/2 teaspoon salt
1 cup alcoholic raspberry ginger beer or nonalcoholic plain ginger beer
2 cups fresh raspberries
SYRUP:
1/2 cup alcoholic raspberry ginger beer or nonalcoholic plain ginger beer
1/2 cup sugar
1/4 cup lime juice
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons lime juice

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cake flour and salt; add to creamed mixture alternately with ginger beer, beating well after each addition (mixture may appear curdled)., Gently fold raspberries into batter; pour into prepared pan. Bake until a toothpick inserted near the center comes out clean, 70-80 minutes. Meanwhile, for syrup, in a small saucepan, bring ginger beer, sugar and lime juice to a boil. Reduce heat; simmer 10 minutes. Cool slightly., Poke holes in warm cake using a fork or wooden skewer. Slowly spoon syrup over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. For glaze, in a small bowl, mix confectioners' sugar and enough lime juice to reach desired consistency; pour over cake. Let stand until set. If desired, top with additional fresh raspberries.

Nutrition Facts : Calories 488 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 100mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.

Wilson Kori
[email protected]

This cake is a bit dense, but it's still very delicious. The raspberry and lime flavors are a nice touch.


amtiz mughal
[email protected]

I'm not usually a fan of fruit cakes, but this one is an exception. The raspberry and lime flavors are a great combination, and the cake is so moist and fluffy.


Mihnea Michel Merlan
[email protected]

This is a great summer cake. It's light and refreshing, and the raspberry flavor is just perfect.


md imranjk96u
[email protected]

I'm not a huge fan of moscow mules, but this cake changed my mind. The raspberry flavor is subtle and refreshing, and the cake itself is so moist and fluffy.


Manoj Adhikari
[email protected]

I'm always looking for new and interesting cake recipes, and this one definitely fits the bill. The raspberry and lime flavors are a unique and delicious combination.


Claudia Silva
[email protected]

This cake is a bit more work than some other cakes, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.


Sharai Molina reyes
[email protected]

I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.


Kaylynn bennett
[email protected]

This cake is so moist and flavorful. I love the raspberry and lime flavors together.


AHMEDKHAN Khan
[email protected]

I've made this cake several times now and it's always a hit. It's the perfect combination of sweet and tart.


Muchai Timon
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.


Lesley Catt
[email protected]

This cake is so refreshing and summery. It's the perfect dessert for a warm day.


Syed Hassan
[email protected]

I love the moist texture of this cake. It's also not too sweet, which I appreciate.


MATH CLASS
[email protected]

This cake is absolutely delicious! The raspberry and lime flavors are a perfect combination. I highly recommend it.


Landon Ellis
[email protected]

I made this cake for a potluck and it was a huge success. Everyone wanted the recipe. I'll definitely be making it again.


alyssa prins
[email protected]

This cake is so easy to make and it turned out amazing! I used fresh raspberries and they really made the cake pop. The lime glaze is the perfect finishing touch.


Makinsey Dollens
[email protected]

I'm not usually a fan of moscow mules, but this cake changed my mind. The raspberry flavor is subtle and refreshing, and the cake itself is so moist and fluffy. I'll definitely be making this again!


Lemmiett Wiley
[email protected]

This raspberry moscow mule cake was a huge hit at my party! Everyone loved the unique flavor and moist texture. It was the perfect balance of sweet and tangy.