RED LENTIL VEGETABLE SOUP
A mild and sweet vegetable soup made more filling with red lentils and rutabagas. If you don't like rutabagas, potatoes could be substituted, but the rutabagas do add a special spicy sweetness. Use a good vegetable boullion for this (I like Rapunzel) because its flavor will dominate the dish.
Provided by sprout 13
Categories Lentil
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine vegetable boullion, herbs and spices, and about 6 cups water in a large pot and bring to a boil.
- Add rutabagas, onion, garlic, carrots, and dried mushrooms. Simmer for about 10 minutes.
- Add lentils and red pepper. Simmer for 15 more minutes. Add more water, if needed, to cover vegetables.
- Add cabbage and simmer 10 more minutes, or until cabbage is done. To prevent a cooked cabbage flavor, do not cover the soup.
- Remove dried mushrooms. Discard woody stems and dice caps. Return diced caps to pot.
- Taste for seasoning and add additional salt if needed. My boullion is salty enough that usually no additional salt is needed.
- Note: Red lentils cook quickly and I prefer them cooked to a "falling-apart" doneness. If you like firmer lentils, add in the last 15 minutes of cooking, or cook lentils separately and add to the finished soup.
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jibril ali
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and then freeze it in individual containers. It's a great way to have a healthy and delicious meal on hand whenever I need it.
Chori Krisha
[email protected]This soup is a great way to use up leftover chicken or turkey. I like to add a cup or two of shredded chicken or turkey to the soup. It makes it even more hearty and satisfying.
Anneliese Colon
[email protected]This soup is a great way to warm up on a cold day. It's also really filling and satisfying. I like to top my soup with a dollop of sour cream and a sprinkle of chopped cilantro. It's the perfect comfort food.
Johannes Tshisa
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and then turned it on low. When I came home from work, dinner was ready. It was so easy and convenient.
Adeboye Labeeb
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes. It's also a good source of protein and fiber. I like to serve this soup with a side of whole-wheat bread or crackers.
Emihle shabangu Titan
[email protected]I'm a big fan of lentil soup, and this recipe is one of my favorites. I love the combination of lentils, vegetables, and spices. It's also really easy to make, which is a bonus. I highly recommend this recipe to anyone who loves a good lentil soup.
Anthony Shopteese
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then reheated it throughout the week for lunch. It was just as good the second and third time around. I also like that this soup is freezer-friendly. I froze a few containers
Linda Reese
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I threw them all into this soup. It turned out great! The soup was flavorful and hearty, and it was also really easy to make. I will definite
Moha Matalino
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it, even my picky kids. The soup was flavorful and hearty, and it was also really easy to make. I will definitely be making this soup again.
Priscila Brandt
[email protected]This is a great recipe for a healthy and delicious soup. I especially love the addition of the sweet potatoes and carrots, which add a nice sweetness and crunch. I also like that this soup is relatively low in calories and fat, making it a good choic
Kelli O'Donnell
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of lentil soup, but this one was really flavorful and satisfying. The addition of the vegetables and spices really made all the difference. I'll definitely be makin
Kamya Charles
[email protected]This soup is AMAZING! I've made it several times now and it's always a hit. It's so flavorful and satisfying, and it's also really easy to make. I highly recommend this recipe to anyone who loves a good lentil soup.
aurora sitar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra spice, but that's just my personal preference. Overall, this is a great recipe for a healthy and delicious meal.
Liah Phillips
[email protected]This red lentil vegetable soup is a nutritious and flavorful vegetarian dish that is perfect for a quick and easy meal. The combination of lentils, vegetables, and spices creates a hearty and satisfying soup that is sure to please everyone at the tab